Ngubani ongakuthandiyo ukuvuka kwikhekhe elitsha kwitafile yesidlo sakusasa? Ngeempelaveki lelona xesha lilungileyo lokuzibandakanya kwezi ziyolo. bucala ngasekhohlo Ikhekhe lesiponji kunye neetshiphusi Kulula ukuyilungisa kwaye ayifuni ixesha elininzi lokubhaka, ngaba unesibindi sokuyilungiselela?
Ukongeza kubukho obukhulu, le ikeyiki yesiponji Iya kukumangaza ngobumdaka bayo. Yikhekhe engenzima kwaphela kwaye ngenxa yokulula kwayo singayidibanisa nejam yeziqhamo ezahlukeneyo ukuyinika incasa entsha yonke imihla. Unayo iyure? Yonke into oyifunayo.
Ikhekhe lesiponji kunye neetshiphusi
Ngubani ongafuniyo ukufumana ikhekhe lesiponji yetshokholethi kwitafile yesidlo sakusasa? Ukonwaba okuzenzela okufumanekayo kuye wonke umntu.
umbhali: Maria
Uhlobo lweRipeipe: dessert
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-3
- 1 ityuwa encinci
- 200 ml. cream
- 165 g. iswekile
- 100 g. Iitshokholethi zeetshokholethi
- 220 g. Umgubo we-pastry
- Imvulophu eyi-1 yohlobo lwekhemikhali yohlobo lweRoyal
Ukulungiselela
- Sitshisa i-oven kwi-180ºC uze uthambise i-20 cm. ubukhulu.
- Sahlula abamhlophe kwizikhupha. Sikhwela ukuya kwikhephu abamhlophe ngentwana yetyuwa kwisitya kwaye babeke bucala.
- Kwesinye isitya sityakatya ikrimu kunye neswekile kude kube semxholweni.
- Emva sidibanisa izikhupha iqanda kwaye uqhubeke nokubetha de kudityaniswe.
- Songeza imbewu yetshokholethi kunye nokuxuba.
- Ke sidibanisa umgubo Igwele liyahluzwa, lize lixutywe lide lidityaniswe.
- Sigalela inhlama kwisikhunta kwaye ucofe ukuhlalisa intlama.
- Bhaka i-40 min. malunga. Sijonga ngentonga ye-skewer ukuqinisekisa ukuba yenziwe ngaphambi kokuba uyikhuphe.
- Siyikhupha ehovini kwaye siyivumele ifudumale kangangemizuzu esi-8 ngaphambili ingabonakali kwi-rack rack, ukuze ipholile ngokupheleleyo.