Iya kuba nantoni itshokholethi ethandwa ngumntu wonke phantse? Kungenxa yokuba siyazi ukuba uninzi lwenu luyayithanda njengokuba sisenza, namhlanje sikuzisela Ikhekhe lesiponji elenziwe ekhaya. Ukuba unomhla wokuzalwa kwaye ufuna ukumothusa ngokwenza ikhekhe ngokwakho, eli lithuba lakho. Yiswiti ekhawulezayo yokwenza, ilula kakhulu kwaye imnandi kwanezona palate zifuna kakhulu.
Nika elaa nqaku lahlukileyo kwikhekhe yakho eyenziwe ekhaya, ukongeza itshokholethi, kwaye wonke umntu uya kufuna ukuphinda ... Uqinisekisiwe!
- ½ indebe imajarini engenatyiwa
- Iikomityi ezi-2 zeswekile
- Amaqanda ama-3
- Iikomityi ezimbini zomgubo wengqolowa
- 1 icephe yegwele
- ½ ikomityi yobisi
- Iipuniwe ezi-3 zecocoa powder
- Siza kuyibetha imajarini engatyibiliki kunye neswekile.
- Siya kongeza amaqanda nganye nganye size sibethe de sifumane i Umxube ococekileyo.
- Songeza ubisi Kamva kwaye wabetha kwakhona.
- Ku isitya ngaphandle Siza kudibanisa umgubo, i-cocoa kunye ne-powder baking kwaye siya kuyifaka kwisitya esikhulu kunye iintshukumo ze-envolvent ngoncedo lwentonga.
- Siza kudibanisa yonke into de sifumane umxube ofanayo.
- Siza kuthatha itoti yokubhakaSongeza ibhotolo encinci kunye nomgubo macala onke ukuze ikhekhe lingancamatheki.
- Umxube wekhekhe siya kuwuthululela kumbumba kwaye siwuse kwi-oven eshushu ngaphambili I-180 degrees.
- Bhaka i-brownie malunga Imizuzu ye40 kwaye uyityhale ngothotho lwamazinyo ukuze uqiniseke ukuba ngaphakathi kwenziwa ngaphambi kokuba ususwe.
- Ukwenza kube lula ukuyisusa ekubumbeni siza kuyeka kuphole.
Ibalasele kangakanani le dessert