Le recipe yenzelwe ngokukodwa abo bantu, ukungalungelelani kwamaqanda abanako ukutya iimveliso ezithile. Ikhekhe lesiponji elingenaqanda lilungiselelwe ngokukodwa bona. Imnandi, ine-a intle yetshokholethi Enkosi ngomgubo wecocoa oqulethweyo kwaye yikeyiki enamanzi kodwa kwangaxeshanye icwecwe.
Ukuba ufuna ukuzama, siya kukushiya ngezithako kunye nendlela yokwenza.
Ikhekhe lesiponji chocolate ngaphandle kwamaqanda
Le khekhe yetshokholethi ngaphandle kweqanda ilungele abo bantu bathanda iilekese, bathanda iitshokholethi kodwa abasakwazi ukutya amaqanda. Ngale khekhe awuyi kuba nengxaki.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ukupheka
Iinkonzo: 4-5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 gr yomgubo
- I-250 gr yeswekile
- 75 gr. cocoa emsulwa
- 1 kwigwele
- ½ l zobisi
- 40 ml yeoyile yomnquma
Ukulungiselela
- Kwisitya siya kubeka i umgubo, i ushukela, i ukhokho kunye igwele. Emva koko siyakuxubeka kakuhle ngaphandle kokushiya amaqhuma.
- Kwinyathelo elilandelayo siza kongeza ifayile ye leche kunye ioyile. Siza kuphinda sibethe ngoncedo lwentonga de sifumane ubunzima obufanayo.
- Intlama siyigalela kwi abicah ngumngundo sayifaka ke i-oveni ishushu ngaphambili ukuya kwi-180 ºC durante Imizuzu ye30 malunga. Ukuze ingahlali iluhlaza ngaphakathi, siya kujonga ukuba iphekwe ngokupheleleyo ngokubeka i-toothpick eyenziwe ngomthi. Ukuba iphuma icocekile, iya kuba ilungele ukukhutshwa.
- Sombulula kwaye upholile. Nje ukuba ifikelele kubushushu begumbi, singakhonza. Zonwabele!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 180
Iresiphi elungileyo kakhulu uCarmen!