Ikhekhe eliluhlaza leorenji kunye nesinamon, emva kwemini zasebusika

Namhlanje siza kuphungula imvakwemini kancinci kunye neresiphi yayo ikhekhe elilula hayi, kulula kakhulu. Yinto yeklasikhi Ibhiskithi ukuba, ngaphandle kokulula kwayo, iyakothusa kwaye awukwazi ukuyeka ukutya, ibuyisa iinkumbulo zobuntwana bam, kulawo amashwamshwam kunye nabahlobo bam ekhatshwa yikeyiki elungileyo yesiponji kunye neglasi yobisi olufudumeleyo. lusuku olubandayo lobusika?

Eyona nto ndiyithanda kakhulu ngale khekhe kukuhombisa ngaphezulu. Ngeli xesha ndenza iswekile kunye nesinamoni, kodwa yamkela ngokugqibeleleyo nakuphi na ukwahluka okunje ngeeamangile, umxube wamandongomane agciniweyo okanye singade siyishiye injalo, ngaphandle kokongeza nantoni ngaphezulu kwaye iyakothusa nawe ukuthamba kwayo kunye nokuthamba.

Izithako

• Iqanda le-1
• 3 izikhupha zamaqanda
• I-220 gr yeswekile
• 90 ml yeoyile yomnquma
• 1 iyogathi
• 220 umgubo
• I-sachet ephakathi ye-yeast yeast
• intwana yetyuwa
• Ijusi yeorenji

Ukuphuculwa

Into yokuqala esiza kuyenza kukuvula i-oveni ukuze ifudumale, emva koko kwisitya siza kubetha iqanda, izikhupha ezintathu kunye neswekile imizuzu emibini, faka ijusi yeorenji kwaye ubethe enye mzuzu. Yongeza iyogathi kunye neoyile kwaye ubethe kwakhona umzuzu. Songeza umgubo, imvubelo kunye nentwana yetyuwa, sibetha kwakhona kodwa imizuzwana nje embalwa, ngokwaneleyo ukuze zonke izithako zidityaniswe.

Gcoba ukungunda kwethu kwaye wongeze lo mxube. Kwiswekile kunye nesinamon crust kuyakufuneka sifefe umphezulu wonke ngeswekile kunye nesinamoni, ekugqibeleni, bhaka nge-180 atC malunga nemizuzu engama-35. Xa sele ilungile siya kuyivumela ipholile ekubumbeni kwaye sikhonze.

Iinkcukacha ezithe xaxe - Ikhekhe lesiponji senut kunye nokugcwaliswa kwe-sitrobheli kunye nengubo yetshokholethi

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye5

Ixesha lokupheka Imizuzu ye35

Ixesha elipheleleyo Imizuzu ye40

Iikhilokholi ngokusebenza 280