Ikhekhe lesiponji leorenji, ilungele isidlo sakusasa okanye i-snack. Kufuneka usebenzise ixesha le-orenji kwaye wenze izitya kunye neelekese kunye nabo. Iiorenji ziziqhamo ezithandwa kakhulu.
Iorenji ikwizinga eliphezulu kwaye sizifumana ziswiti, zikulungele ukulungiselela izimuncumuncu okanye iibhiskithi ezifana nale ndiyicebisayo namhlanje.
Yikhekhe etyebileyo, iyakhawuleza kwaye kulula ukuyilungisa.
Ikhekhe lesiponji leorenji
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. Ngomgubo
- 250 gr. iswekile
- 250 grams ioli kajongilanga
- Iiyogathi ezi-2
- Iipakethi ezi-2 zeziselo ezithambileyo okanye ipakethe enye yegwele
- Amaqanda ama-4
- Iiorenji ezi-2, i-zest kunye nejusi
- 100 gr. iswekile eqinisayo
Ukulungiselela
- Ukulungisa le keyiki eorenji, siqale sifudumeze i-oven ukuya kutsho ku-180ºC. Silungiselela izithako zokwenza ikhekhe le-sponge le-orange elikhazimlayo.
- Gcoba iiorenji kwaye ukhuphe ijusi yeorenji. Kwisitya, faka amaqanda kunye noshukela.
- Ukubetha ngentonga imizuzu embalwa de umxube ube mhlophe kwaye ube namagwebu. yongeza i-orange zest, yongeza i-yogurt. Sabetha.
- Emva koko faka ioli yelanga, xuba, yongeza ijusi ye-orange, ushiye iipunipopu ezimbalwa zejusi ye-orange.
- Sixuba imvubelo okanye ii-agent zokunyusa kunye nomgubo, xuba kunye ne-colander okanye i-sieve siya kufaka umgubo kwintlama kabini okanye kathathu ukuxuba kancinci kancinci.
- Silungiselela i-mold ye-coca, isasaze ibhotela kwaye ufefe umgubo, yongeza umxube. Sifaka kwi-oven imizuzu engama-40 ngokuxhomekeke kwi-oven ngokutshisa phezulu naphantsi. Siza kucofa embindini ukuze sibone ukuba ilungile na. Xa sele igqityiwe yikhuphe uyiyeke iphole.
- Silungiselela i-glaze. Beka i-icing sugar kwisitya kwaye wongeze ijusi uze ufumane inqaku oyithandayo.
- Gcoba ikhekhe nge-toothpick kwaye ugubungele nge-glaze. Vumela ukuba uphole kwaye ulungele.
- Ikeyiki enejusi kakhulu.