Ikhekhe lesiponji leorenji

Namhlanje ndikuzisela le recipe imnandi ukulungiselela nayiphi na imva kwemini kunye nabantwana. Iswiti yemveli, apho abantwana baya konwaba kwaye babe nexesha elimnandi. Ikhekhe leorenji limnandi, Imanzi kwaye ithenda kakhulu, ilungele isidlo sasemini sentsapho ngexesha lasebusika elibandayo. Iresiphi ilula kakhulu, kuya kufuneka ulandele amanyathelo ambalwa ukuze umphumo ubonakale.

Ukuba uyafuna, ungatshintsha ezinye izinto ukuziqhelanisa neemfuno zosapho. Umzekelo, ungasebenzisa umgubo wengqolowa opheleleyo okanye iswekile emdaka, kwaye iya kuba mnandi ngendlela efanayo. Njengokuba ungongeza ezinye iziqhamo ezomisiweyo njengee walnuts okanye iidiliya omileyo, iya kongeza ngakumbi ukubamba ekwindla kwaye iya kusebenza kakuhle kakhulu. Ukwenza ikhekhe imnandi kakhulu, ungalibali ukubeka isikhongozeli esincinci esinamanzi ehovini.

yokuprinta

Ikhekhe lesiponji leorenji

Ikhekhe lesiponji leorenji

umbhali: UToñy Torres

Ikhitshi: Spanish

Uhlobo lweRipeipe: dessert

Iinkonzo: 6

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  45 m

Ixesha elipheleleyo:  1 h 5 imiz

Izithako

• Amaqanda ama-3 uL
• 1 iglasi yeoyile yeoyile
• 1 iglasi yejusi entsha yeorenji
• Iiglasi ezi-2 zeswekile (isenokuba siswekile emdaka)
• Iiglasi ezi-2 zomgubo ocoliweyo
• 1 sachet yegwele
• ikrimu yelamuni

Ukulungiselela

1. Kuqala siza kulungisa i-lemon scrape, ngenxa yoku, ngaphambili besiyihlamba kakuhle kwaye siyomisa ngephepha elingena.
2. Ngoncedo lwe grater entle, sisusa isikrwece kwilamuni, silumke ukuba singayithathi ngaphaya kwexolo, kuba indawo emhlophe yelamula iyababa.
3. Ngoku sizakwahlula izikhupha zamaqanda kwabamhlophe.
4. Sibabetha abamhlophe ngezinye iintonga de sifumane indawo yekhephu.
5. Emva koko, songeza iswekile, izikhupha esasizigcinile kunye ne-lemon zest.
6. Sidibanisa ngononophelo kunye ne-spatula, ngaphandle kokubetha umxube.
7. Siyaqhubeka nokongeza izithako, ngoku ijusi yeorenji, ioyile kunye negwele.
8. Okokugqibela, sidibanisa umgubo kancinci kancinci ngaphandle kokuyeka ukudibanisa.
9. Sitshisa i-oveni ukuya kwi-180º kwaye sibeke isikhongozeli ngamanzi ehovini.
10. Ukubumba sibeka iphepha lokubhaka ukuthintela ukunamathela.
11. Yongeza umxube kwaye unike iitephu ezimbalwa ngobumba kwitafile, ngale ndlela sithintela amaqamza ukuba angaphumi ngaphakathi.
12. Sibhaka malunga nemizuzu engama-40.

Amanqaku

Ukwazi ukuba ikeyiki ilungile, cofa nge-toothpick yasekhitshini, ukuba iphuma icocekile oko kuthetha ukuba iphekwe ngokupheleleyo. Ngaphandle koko, kuya kufuneka siyivumele ipheke imizuzu embalwa, sikhangele rhoqo ukuba iphekwe kakuhle.

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