Ikhekhe lesonka samasi laseJapan

Ana y Asu Chamorro

4 Izimvo

iiresiphi-ikhitshi-itshizi-ikhekhe-yaseJapan-kulula-ngokukhawuleza

Ikhekhe lesonka samasi laseJapan

Itshizi ekhaya lisiqhuba siphambuke, nokuba linetyiwa okanye lingumnandi. Kwiinyanga ezidlulileyo, iinethiwekhi zentlalo kunye neeblogi zazaliswa ziiresiphi kunye neefoto zale khekhe laseJapan. Sikhethe olona hlobo lulula, inezithako ezi-3 kuphela kwaye inyani yile, emva kokuzama awudingi enye into!

Iziphumo zokugqibela bezimnandi, nangona indikhumbuza ngakumbi imousse. Ubume bunamanzi kwaye bukhaphukhaphu, bufanelekile ukuba buhambisane nejam yejusi! Ngaphandle kwamathandabuzo, ukuba awunaxesha laneleyo kwaye ufuna ukwenza idessert emangazayo, le yeyona ilungileyo! Singazenza kwisikhunta ngasinye, sinokuba nomtsalane kumbhiyozo okanye usuku olukhethekileyo, nangona inokudliwa nayiphi na imini nangaliphi na ixesha

yokuprinta

Ikhekhe lesonka samasi laseJapan

umbhali:

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Amaqanda ama-4
  • I-150 gr yetshokholethi emhlophe
  • I-200 gr yohlobo olumhlophe lweshizi ePhiladelphia

Ukulungiselela
  1. Nyibilikisa itshokholethi emhlophe kwibhoyila kabini.
  2. Ukwahlula abamhlophe kunye nezikhupha kumaqanda.
  3. Susa itshokholethi emhlophe kwaye ungeze itshizi, udibanise kunye nemivalo yekhitshi.
  4. Xa itshokholethi iphantse yabanda, yongeza izikhupha kwaye ubethe kakuhle.
  5. Ukuphelisa i-oveni ukuya kwi-160ºC. Kwitreyini enye ye-oveni ibeke iminwe emibini yamanzi ukuze ikhekhe yethu iphume ijusi.
  6. Kwelinye icala, nyusa abamhlophe ukuya kwinqanaba lekhephu kwaye ubadibanise neentshukumo ezigubungelayo.
  7. Bhaka nge-160ºC imizuzu engama-30. Jonga ukupheka ngokucokisa uncamlo ngemela, ukuba ithe yaphuma yomile ilungile! I-oveni yam incinci kwaye yonke into iyangxengxeza ngokukhawuleza, ukuze ungathambisi kakhulu njengam, eyabo iphakathi ekuphekeni, yigqume ngefoyile yealuminium.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Ingelosi kaMiguel sitsho
    yenzayo 8 iminyaka

    Ku lungile
    Ndiyithandile ibhlog yakho, uyilo lwayo, kunye nokufumana lula iiresiphi. Ndihlala kwiindlela zakho zokupheka ezimangalisayo kwaye kulula ukuzilungiselela.
    Ndingathanda ukongeza kwaye ndibeke ikhonkco kwibhlog yam kwaye ukuba ufuna ukubeka ikhonkco kum.
    Imibuliso kunye nombulelo ngayo yonke into

    Phendula uMiguel Angel
    1.    UAna noAsu Chamorro sitsho
      yenzayo 8 iminyaka

      Molo Miguel Angel !! Kulungile ukuba uyayithanda ibhlog, baninzi kuthi abasebenza ukuze ube neeresiphi ezininzi ezikulungeleyo ukuzilungiselela. Ndiyabulela ke ngamazwi akho. Konke okugqibelele!

      Phendula uAna naku-Asu Chamorro
  2.   Umpheki Bear sitsho
    yenzayo 8 iminyaka

    Busuku benzolo,

    Njengomthandi omkhulu weeshizi ezenziwe ekhaya, ndinokuthi, ukuvuyisana nale recipe ilula kwaye intle kakhulu. Ndikhe ndayikhapha ngejamu yeblueberry kwaye iyamangalisa 🙂

    Imibuliso, fan fan.

    Phendula kwi-Bear Chef
    1.    UAna noAsu Chamorro sitsho
      yenzayo 8 iminyaka

      Molo Chef Bear !! Le recipe iyamangalisa, kulula kwaye iyanandi ngexesha elifanayo. Siyavuya ukuba uyithandile. Imibuliso kunye nombulelo ngokuxhoma apha.

      Phendula uAna naku-Asu Chamorro