Ikhekhe leapile likaPedro Ximénez

Ukuba uthanda amaqebengwana anesipuni nge-crumb evulekileyo, akukho nto inzima, kule nto uyakufumana isindululo sobudenge. Isithsaba kunye iiapile ezinencasa kunye newayini kaPedro Ximenez, ilungile ukukhonza isidlo sakusasa okanye ukutya okulula, ehamba netshokholethi elungileyo okanye ikofu.

Ikhekhe ine ingcaciso elula; Abaqalayo kubugcisa bokubhaka banokujamelana nayo ngaphandle koloyiko. Ngokubhekisele kwinkxalabo enokuthi ivele malunga nokusetyenziswa kwewayini ... utywala bumphunga, ke bulungele abantu abadala kunye nabantwana.

Izithako

• Amaqanda ama-4 xl
• 200 g. umgubo we-pastry
• 200 g. yebhotolo
• 200 g. iswekile
• Imvulophu ye-1/2 yomgubo wokubhaka
• Iiapile ezi-2 zegolide
• 1/2 yejusi yelamuni
• Iqhina eli-1 lebhotolo
• Isiqingatha seglasi kaPedro Ximenez
• Iipunipoji ezi-2-3 zepesika jam

Imveliso

Siyaxobula ii-apile kwaye sasika amashiti abhityileyo ukuba sitshiza ngejusi yelamuni ukubathintela ekurhwebeni.

Sifaka ibhotolo yebhotolo epanini kwaye xa inyibilika, sidibanisa ii-apile. Sibahambisa kunye nefayile ye- UPedro Ximenez weza okwexeshana, ukwenzela ukuba utywala bube ngumphunga. Sithatha kwaye sigcina.

Sitshisa i-oven ukuya kuma-190º.

Sahlula izikhupha zamaqanda kwabamhlophe. Sikhwela abamhlophe ukuya kwinqanaba lekhephu kunye nentwana yetyuwa kunye nokugcinwa.

Sibetha izikhupha kunye neswekile ide ibe mhlophe. Yongeza ibhotela ethambileyo kwaye uqhubeke ubetha de idityaniswe.

Ke sidibanisa umgubo ocoliweyo kunye negwele kwaye udibanise ne-spatula.

Okokugqibela, sidibanisa kucace kwinto ekhephu ebesiyigcinile, kunye neentshukumo ezigubungeleyo, ukuze zingabikho.

Sigalela inhlama kwifom ehlanganiswe nephepha lesikhumba.

Kwintlama sibeka i izilayi zeapile, usasaze ebusweni bonke.

Sabeka eziko shushu kwangaphambili ukuya kwii-190 degrees kwaye upheke de kube xa sihlaba iziko ngentonga sibona ukuba liphuma licocekile. Malunga neyure enye.

Sivelile kwaye ibrashi ngejam ipesika eshushu ikhekhe.

Olunye ulwazi malunga neresiphi