Ikhekhe leCola-Cao, Ikhekhe elilula elinencasa yetshokholethi, lithambe kakhulu, kufanelekile ukulungiselela ngeentsuku zokuzalwa okanye amaqela. Ilungiselelwe kwangoko, ilula kwaye ityebile. Endlini yam, akukho mntu unokumelana nayo nayiphi na iresiphi equlathe itshokholethi. Nangona incasa yayo imnene, unokongeza isambatho setshokholethi kwaye ke uya kuba nencasa yetshokholethi engakumbi.
Kukho i ikhekhe yesiponji esityebileyo kwaye enencindi kakhulu, Kulula kakhulu ukuyilungisa kwaye singayilungiselela njenge ImafiniZintle kwaye zilunge kakhulu. Ungayihombisa ngeebhola, iilekese ezomisiweyo zeziqhamo, nantoni na oyithandayo. Yizame, uya kuyithanda !!!
Ikhekhe leCola-Cao
umbhali: UMontse
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 gr. yecawa
- I-200 gr. Umgubo we-pastry
- I-200 gr. iswekile
- 150 gr. yebhotolo
- Amaqanda ama-4
- 150 ml. ubisi
- 1 sachet yegwele
Ukulungiselela
- Into yokuqala kukuvula i-oveni. Siza kubeka ngo-180ºC umlilo phezulu naphantsi.
- Sithatha ukungunda okusasazeka ngebhotolo kwaye sifefa i-cola cao encinci. Sabhukisha.
- Kwisitya sibeka amaqanda kunye neswekile siyibethe ide idityaniswe kakuhle kwaye umxube uphuphuma.
- Yongeza ubisi, ibhotolo ethambileyo kwaye udibanise kakuhle.
- Emva koko sidibanisa icolacao, ukuba unako, uyigqithise ngesisefo okanye ngesihlungulu. Ixubeka kakuhle.
- Okokugqibela sidibanisa umgubo kunye nemvubelo, nayo ihluzwa. Hlanganisa neentshukumo ezigubungeleyo kwaye udibanise kakuhle, ukuze kungabikho zigaqa.
- Lo mxube siwufake kumbumba esiwulungisileyo.
- Sibeka ukungunda kwi-oveni kwaye siya kuyishiya malunga nemizuzu engama-35-40. Emva kwemizuzu engama-20 sele ujonge kwaye uphonsa i-toothpick ide iphume yomile.
- Vumela ukupholisa kwaye kuya kuba kulungile.
- Kushiyeke ikeyiki enye enkulu.