Ikhekhe leBhanana yetshokholethi

Ikhekhe leBhanana yetshokholethi

Siqala impela-veki silungiselela iresiphi yokuthambisa isidlo sakusasa okanye ukutya okulula. A Ikhekhe leBhanana yetshokholethi Imnandi kunye nencasa ebukhali nayo eya kuba lula ukuyilungisa. Ngaba siza kuqala? Kufuneka uqokelele izithako kwaye ulandele inyathelo lethu ngenyathelo.

Le khekhe yetshokholethi kunye nebhanana yesiponji inexabiso elaneleyo leswekile. Iibhanana bongeza ubumnandi obuninzi kwintlama, kokukhona bavuthiwe. Eyona nto ilungileyo kukwenza kunye neebhanana esele ziqala ukuthamba kwaye ungafunanga ukutya njengoko zinjalo.

Ngokuphathelele kwelo xabiso lincinci leswekile, unokufaka endaweni yalo I-7 okanye i-8 yeentsuku ezichotshiweyo. Ubume abuyi kuba ngokufanayo kodwa uya kufezekisa ikhekhe elisempilweni. Ngokuphathelele iichips yetshokholethi emnyama, ziyanyanga. Ungazibeka ukuhombisa umphezulu okanye hayi. Ngaba uyayithanda loo hlobo yeekhekhe? Zama le bhanana.

Iresiphi

Ikhekhe leBhanana yetshokholethi
Le khekhe yetshokholethi kunye nebhanana ilungile ukonwabisa isidlo sakusasa kunye nokutya okulula. Zama!

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 125 g. umgubo opheleleyo
  • 70 g. ipanela
  • 50 g. umgubo omhlophe wekoko
  • 10 g. imvubelo yemichiza
  • intwana yetyuwa
  • Amaqanda ama-2 uL
  • Iibhanana ezi-3 ezivuthiweyo
  • 100 g. isiselo som-amangile semifuno
  • I-40 g. Yeoyile ye-olive
  • 1 itispuni sevanilla isicatshulwa
  • Iigrama ezingama-50 zamaconci etshokholethi

Ukulungiselela
  1. Kwisitya sixuba izinto ezomileyo: umgubo opelweyo, ipanela, icocoa emsulwa, umgubo wokubhaka kunye nentwana yetyuwa.
  2. Kwesinye isitya sawabetha amaqanda ade abe mhlophe. Emva koko sidibanisa iibhanana ezicoliweyo kwintlama ngemfoloko, sigcina isiqingatha sokuhombisa, kwaye siqhubeke nokubetha.
  3. Ke yongeza isiselo semifuno, ioyile kunye ne-vanilla essence kunye nokubetha ngesantya esisezantsi de kube kufakiwe.
  4. Okokugqibela sithulula izithako ezomileyo ngaphezulu kwezimanzi kwaye sixube nespatula de ukufezekisa umxube ofanayo. Sibhukishe.
  5. Siyigcoba okanye siyigcobe isikhunta kwaye Sitshisa i-oven ukuya kwi-180ºC.
  6. Intlama siyigalela kumbumba, Sihombisa iichips yetshokholethi kunye nebhanana eligciniweyo kwaye safaka eziko.
  7. Sibhaka ikhekhe yetshokholethi kunye nebhanana kangangemizuzu engama-40 okanye ide iphekwe. Emva koko, siyayisusa ehovini kwaye siyivumele ipholile ngaphambi kokungcamla.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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