Siza kulungiselela i Ikhekhe lesiponji elenziwe ekhaya, iklasikhi yekhitshi lethu, akukho nto ibhetele kwisidlo sakusasa okanye kwi-snack. Le khekhe yirisithi endiyibone kumabonwakude, yayilungiswe ngunongendi omncinci, ndaye ndazibhala phantsi izithako ndaza ndazilungiselela, yayiyimpumelelo, intle kakhulu, ithambile kwaye inencindi. Ekhaya sithi ikhekhe loonongendi.
Ikhekhe elula kakhulu, kunye nezithako esinazo ekhaya. Kuhle kakhulu njengoko kunjalo kodwa inokugqunywa ngengubo elungileyo yetshokholethi enyibilikiweyo, cream, jam ...
Ungayisika nesiqingatha uze uyigcwalise ngayo nantoni na oyithandayo. Kuhlala kuphela ukuyigcina kwi-can ukuze ikwazi ukubambelela kangangeentsuku ezininzi.
Ikeyiki ekhaya
umbhali: UMontse Morote
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-4
- Iiglasi ezi-2 zeswekile
- 1 iglasi yobisi
- 1 iglasi yeoyile kajongilanga
- Iiglasi ezi-3 zomgubo ocoliweyo
- I-lemon
- 1 sachet yegwele
- Iswekile enomgubo
Ukulungiselela
- Into yokuqala kukubeka i-oveni ngo-180ºC ukuze ishushu.
- Silungisa ikeyiki. Sisasaza ukungunda ngebhotolo encinci kunye nomgubo. Ngelixa kwisitya sibeka amaqanda aneswekile, sawabetha kakuhle ade abe mhlophe.
- Siza kuqhubeka nezinye izithako apho siza kusebenzisa iglasi enkulu yamanzi njengomlinganiso wazo zonke izithako, kuqala siza kongeza ubisi kunye nokubetha, ioyile, i-zest ye-lemon kwaye siya kugqiba ngokudibanisa umgubo ohluziweyo kunye kunye negwele.
- Siza kubeka yonke inhlama ekubumbeni kwaye siyazise kwi-oveni esele ishushu, siyithobe iye kwi-160º C, siya kuyishiya kangangemizuzu engama-45 kuxhomekeke eziko.
- Nje ukuba siphume ehovini siyivumela ukuba ipholile kwaye siyifefe ngeswekile ebandayo