Namhlanje ndikuzisele intendelezo yetshokholethi, enye yezona dessert zilula kwaye zikhawulezayo ukuzilungiselela. Kwimizuzu eli-15 sibalungiselele isidlo sakusasa okanye isidlo.
Ndiyathanda ukwenza iilekese nge-puff pastry, zilungile kakhulu kwaye ungabeka nasiphi na isithako sokwenza iilekese, ezinje ngekrimu, cream, itshokholethi, iziqhamo, ijam…. Sisiseko esifanelekileyo
Eli lixesha lokufumana iresiphi yemithi yesundu kunye netshokholethi, ilula kakhulu kwaye sidinga kuphela izithako ezi-3, iyakhawuleza ukuyilungisa kwaye iqinisekile ukuba wonke umntu uya kuyithanda, ngakumbi le incinci, iyaphithizela kwaye ityebile itshokolethi incasa. Ukuba uyawuthanda umxube wetshokholethi, ungongeza iziqhamo ezifana neebhanana, amaqunube okanye amandongomane.
I-pastry ye-Puff kulula ukuyifumana, sinayo kuyo nayiphi na ivenkile enkulu okanye kwindawo yokubhaka, unokuyifumana ifriziwe.
- 1 uxande lwepheke
- Ikholethi yetshokholethi
- Iswekile
- Ukwenza i-puff pastry palms nge tshokholethi, siza kuqala ngokusasaza i-puff pastry, ukuba iqabile siza kuyivumela inyibilike.
- Sibeka i-chocolate cream kwisitya, kunzima ukuyiphatha, siyifaka kwi-microwave imizuzu embalwa.
- Ukusasaza ngoncedo lwe-spatula wonke umphezulu wobunzima betshokholethi.
- Siqengqa icala elinye le-pastry ye-puff ukuya kwiziko, siya kufikelela embindini kwaye senze okufanayo nakwelinye icala, amacala amabini aya kuhlala eqengqiwe embindini.
- Njengoko i-pastry ye-puff iya kuba ithambe kakhulu, ukuba unayo ixesha siza kufaka i-puff pastry eqengqele kunye netshokholethi malunga nemizuzu eli-15 efrijini okanye imizuzu emi-5 kwifriji.
- Silungisa itreyi yokubhaka apho siza kubeka khona iphepha elingenaglasi,
- Sikhupha i-puff pastry kwaye siza kusika i-1,5cm yezilayi zentlama, sizibeke etreyini, sizifefe ngeswekile encinci.
- Sifaka kwi-oveni ngo-180ºC esele ifudunyezwe bubushushu phezulu nangaphantsi kangangemizuzu eli-15 okanye ide ibe nsundu ngegolide.
- Siyayikhupha, masiyipholise kancinci kwaye bazokulungela ukutya.