Ikhastadi yetshokolethi ekhanyayo kwaye igcwele incasa, i-custard enencasa eninzi, elula ukuyilungisa. Ukwenza ezi custards siza kusebenzisa isiqhamo sepersimmon, isimuncumuncu esisempilweni ngokuqinisekileyo oya kusithanda kakhulu kuba sinetshokholethi. Kuye kwaba yimfashini ukwenza iidessert ezinempilo, le yenye yazo, ngokuqinisekileyo usapho lwakho okanye iindwendwe ziya kumangaliswa.
Umxube we-persimmon kunye netshokolethi ulungile kakhulu, wenza ukhilimu otyebileyo kangangokuba akukho mntu unokutsho ukuba kuthatha ntoni. Ilungele ukutya iziqhamo.
Nge-persimmon, ngaphezu kwezi custards, sinokulungiselela iilekese ezininzi, ezifana ne-custards. Asinazo iipersimmons unyaka wonke, ixesha layo alikho lide kakhulu, lisukela ngo-Oktobha ukuya kuDisemba, ngoko ke kufuneka sisebenzise ithuba xa sinazo ngexesha lonyaka.
- Iifilim ezi-4
- 1 iyogathi yendalo enencasa emuncu
- Iipuniwe ezi-4 zecocoa powder
- Ukwenza i-chocolate custard ekhanyayo, siqala sihlambulule i-persimmons, sisuse i-pulp ngoncedo lwe-spoon, siyifake kwiglasi yokubetha okanye kwi-robot.
- Sifaka kwiglasi i-yogurt e-creamy enobumnandi okanye ngaphandle kweshukela. Yongeza iipunipopu ze-cocoa kunye nobuncinci be-cocoa ye-70%.
- Hlanganisa de sifumane ukhilimu, ucolile kwaye yonke into ixutywe kakuhle. Siyazama, singongeza i-cocoa, iswekile okanye nayiphi na i-sweetener. Inokwenziwa ngaphandle kokongeza nantoni na eswiti.
- Sifaka ukhilimu kwiiglasi okanye kwiiglasi apho siya kukhonza ukhilimu. Sibabeka efrijini kwaye sibashiye malunga neeyure ezingama-3-4 ukuseta.
- Ngexesha lokukhonza sibasusa kubanda kakhulu, sinokukhonza kunye nama-cookies, amantongomane okanye ukuba uthanda ukhilimu omncinci, i-dessert enkulu.