Iklabishi enamazambane e-paprika, iresiphi elula elungiselelwe ngezinto ezimbalwa. Ipleyiti yemifuno elungileyo kwikhosi yokuqala okanye kwisidlo esilula. Isitya esikhulu nesingabizi mali ininzi.
Le mifuno kunzima ukuyazisa ekhaya ingakumbi kwezincinci, ayiqheleki ukuyithanda kakhulu nevumba layo xa siyipheka ayimnandanga ncam, kodwa iyayithanda Sihamba neetapile sisitya esithambileyo kunye nokunxitywa kwe-paprika kuya kuyinika nangakumbi incasa. Kukho abo bongeza i-splash yeviniga kwi-refried, kulungile kakhulu. Ngokuqinisekileyo ukuba uzama ukuyenza ekhaya, wonke umntu uya kuyithanda.
Iklabishi enezitapile zepaprika
umbhali: UMontse
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhaphetshu
- Iitapile ezi-3
- Iigloves ezi-2 zegalikhi
- 1 icephe lepeprika
- Ioli yomnquma
- Sal
Ukulungiselela
- Sihlamba ikhaphetshu siyinqunqe ibe ziingceba.
- Siyaxobula, sihlambe iitapile kwaye sizinqunqe.
- Sibeka imbiza emlilweni inamanzi amaninzi kunye netyuwa, yongeza ikhaphetshu kunye neetapile, mayipheke ide iphekwe, malunga nemizuzu eyi-15-20.
- Xa iphekiwe siyayikhupha siyikhuphe.
- Silungiselela ukuhlaziywa kwakhona. Sibeka ipani yokutshiza ngeoli ngaphezulu kobushushu obuphakathi. Siyaxobula igalikhi kwaye siyinqunqe ibe ngamacetyana okanye amaqhekeza amancinci, yongeze epanini, vumela igalikhi ipheke ngaphandle kokumdaka kakhulu, yongeza i-paprika, ivuse kwangoko ukuze ingatshi kwaye isuse ipani emlilweni.
- Yongeza ikhaphetshu kunye namazambane epanini, uyixhokonxe kunye nefry. Ukuba uyathanda, ungongeza iviniga kwi-sauce nge-paprika.
- Sayifaka kwisitya esiphakelayo kwaye sizakulungela ukutya !!!
Ilunge kakhulu, ilula kwaye ayibizi.