Ibhiskithi, itshokolethi kunye nekeyiki yeflan, iklasikhi ngeentsuku zokuzalwa

Ibhiskithi, itshokolethi kunye nekeyiki yeflan

Kukho iikeyiki ukuba classic kunye ukuba banesithethe esikhulu ngeeholide ezithile. le tart cookies, itshokolethi kunye neflan, Umzekelo, ithandwa kakhulu ngemihla yokuzalwa kwaye wonke umntu uyayithanda! Ngomxube we-flavour classic, bambalwa abakwazi ukuxhathisa.

Ngaba uyonqena ukuvula i-oveni? Akuyi kufuneka uyenze ukuze ulungiselele le khekhe. Yikhekhe leyo i-curdle ebandayo kunye nokuba ithathwe ngokutsha, ngoko ke yeyona ndlela ilungileyo kwiinyanga zasehlotyeni ezizayo. Kwaye unokuyihombisa ngeendlela eziliwaka, uyenze ibukeke njengekhekhe eyahlukileyo ngexesha ngalinye.

Khange ndiyihombise kakhulu, kuba ibingabhiyozeli nto. Ndenze nje ukuba siziphe kamnandi. Kodwa ungayenza nge-chocolate ganache ngokwayo kunye nebhegi ye-pastry. Okanye ngekhilimu, kutheni kungenjalo! Okanye ubeke iikuki phezulu ... Yiba nobuchule!

Iresiphi

Ibhiskithi, iChocolate kunye neFlan Tart
Le biscuit, itshokolethi kunye nekeyiki yeflan yeyakudala yokuzalwa. Ilula kakhulu, ayifuni i-oveni kwaye ityiwa isentsha.

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 400 g. itshokolethi emnyama couverture
  • 400 ml. ucwambu eqhuqhiwe
  • cookies zoxande
  • 1 ilitha yobisi
  • 90 g. iswekile
  • Iimvulophu ezimbini zokulungiselela i-flan
  • 1 ithispoon cornstarch

Ukulungiselela
  1. Siqala ukulungiselela i-ganache yetshokolethi. Ukwenza oku, ukutshisa ukhilimu epanini kwaye xa iqala ukubilisa, yisuse ekushiseni kwaye ungeze i-tshokoleta eqoshiwe. Emva koko, sivuselela de i-tshokoleta iyancibilika kwaye emva koko sahlula ukhilimu kwiitya ezimbini esiza kuzigubungela ngefilimu yokutya "isikhumba" kwaye sibeke efrijini ukwenzela ukuba ithathe ukuhambelana. Malunga neeyure ezintathu.
  2. Nje ukuba ugqibile silungisa ukungunda ukuyifaka nge-acetate ukuze ikwazi ukususa ngokulula kwaye imiphetho iphuma icocekile. Siye sabhukisha.
  3. Xa ikhilimu yetshokolethi sele imile senza iflan Kule nto sithulula i-800 ml. yobisi kwipani kunye neswekile. Ukufudumala, ukuvuselela kwaye uzise kwi-thumba.
  4. Ngelixa silindele ukuba ibile, chitha iimvulophu zokulungiselela kwi-flan kunye ne-teaspoon ye-corn starch kwi-200 ml. ubisi oluseleyo.
  5. Xa ubisi luqala ukubilisa, susa emlilweni kwaye sigalela umxube weflan, ukuvuselela kude kuhlanganiswe. Xa sele ufezekile, buyisela ipani ebushushwini kwaye, uvuselela rhoqo, upheke phezu kobushushu obuphakathi de uqalise ukubilisa kwakhona. Siya kuthi ke sifumane ukhilimu ongqindilili esiya kuthi siwususe ekushiseni kwaye sigqume de silungele ukusebenzisa.
Ukudibanisa ikhekhe
  1. Ngoku ukuba onke amalungiselelo enziwe, sibeka a Isiseko secookie. Ngokwesiseko secookies, umaleko weflan, enye yeecookies, umqolo omtsha weflan kunye nenye yeecookies.
  2. Emva koko, sithatha esinye sezitya ezimbini ze-ganache ngaphandle kwefriji, sigxobhoze ukuze sifudumale kwaye silawuleke kwaye sibeka isiqingatha kwinqanaba lokugqibela yeebhiskithi, zisasazwe kakuhle.
  3. Ke siphinda amanyathelo angaphambili ukubeka i-cookies, i-layer ye-flan, i-cookies kwakhona, i-flan kwakhona, i-cookies kunye nolunye uluhlu lwetshokolethi.
  4. Ukugqiba indibano, sigubungela ikhekhe kunye ne sifake ifriji Ngobude bobusuku bonke.
  5. Umhala olandelayo, vula kwaye uhombise kunye nenye i-ganache.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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