Le recipe ilula, ungayenza njengesipho okanye uphathe kuye nabani na omfunayo, ezi iitshokholethi zimnandi sisilingo kwaye ungazenza ukusuka kwitshokholethi emhlophe okanye emnyama.
Bhala phantsi izithako ngokufanelekileyo ukwenza ezi zibiliboco.
Izithako
250 iigrem yetshokholethi
100 iigrem zebhotolo
½ itoti yobisi olujiyeneyo
½ iglasi yewhisky
Iigram ezingama-25 zecocoa powder
Ukulungiselela
Yinyibilike itshokholethi kwaye ungeze ibhotolo, ukuyinika ukukhanya, xa yonke into inyibilika kakuhle susa emlilweni, yongeza ubisi olunencindi kunye ne-whisky, ugalele kumthombo kwaye uyise kwisikhenkcezisi iiyure ezi-2.
Susa kwifriji kwaye wenze iibhola ngezandla zakho zigutyungelwe ngumgubo wecocoa, shiya esityeni esifakwe kwisiseko ngephepha lesikhumba, iiyure ezimbini ngaphezulu kwisikhenkcisi okanye de ukutyiwa.