Las itshokholethi iimuffins IsiGrike endikucebisayo ukuba namhlanje yibhombu! Isono esimnandi ekufuneka singcamlwe kuphela kwiidosi ezincinci ezahlulwe ngokuhamba kwexesha, sikhatshwa yiglasi yobisi okanye yekofu. Ezinye i-muffins ezinethenda kunye nokuthungwa okucocekileyo okuza kukoyisa.
Ukwenza kwabo akukho mfihlakalo kwaye kunqabile ukuba bahambe gwenxa. Ukufezekisa eyona flavour, isitshixo kukubheja kwi cocoa emsulwa kunye ne-oli yomnquma engaphezulu kwentombazana. Kukho abo bakhetha ukusebenzisa ioyile ethambileyo kodwa ngokobuqu ndibathanda ngcono ngaloo ndlela. Thatha uvavanyo! Ubuthandile? Zama ezi zinto itshokolethi kunye namathanga.
- Iqanda le-1
- 100 g. iswekile
- I-yogurt ye-Greek iswekile
- 75 ml. ioli yeoli yomnquma eyongezelelweyo
- 250 g. uflawa wengqolowa
- 1 sachet yasebukhosini umgubo wokubhaka
- Iipuniwe ezi-4 ze-cocoa powder
- Sitshisa i-oven ngo-180ºC kwaye sithambisa i-muffin yesinyithi kakuhle, sibeka iifomsile zephepha kuzo.
- Sibetha iqanda kunye neswekile kwisitya kude kube mhlophe.
- Emva koko sidibanisa ioyile kunye neyogathi kunye nokubetha kude kudityaniswe.
- Kwesinye isitya Umxube oxutywe umgubo siwuxube ngekhokho kunye negwele.
- Emva koko sithululela izinto ezomileyo kulezo zimanzi saza sabetha zada zanjalo idityaniswe ngokugqibeleleyo.
- Sigcwalisa ukungunda ngentlama ukuya kuthi ga malunga ne-¾ egcweleyo.
- Sithatha iimuffins kwihovini kwaye bhaka imizuzu eli-20 okanye kude kufike iimuffins kwaye zenziwe kakuhle.
- Okokugqibela siyabakhupha ehovini, mabashushube imizuzu eli-10 kwaye Siveze indawo yokubeka ukwenzela ukuba bagqibe ukupholisa.
- Nje ukuba kubande sigcina kwisikhongozeli esingangeni moya, apho baya kuhlala kwiintsuku ezi-5.