Iitapile zegalikhi

Siza kulungiselela ezinye iitapile zegalikhi, isitya esilula kunye nesoqoqosho. Iitapile zininzi kakhulu, kunye nazo sinokulungiselela izitya ezininzi, ukukhapha, izityu, iikhrimu ... Kwaye bahlala beyithanda kakhulu, kodwa ngakumbi iifries, sisitya esifanelekileyo kubo bonke abantu, abakhulu nabancinci.

Ngesi sihlandlo ziyiitapile ezinegalikhi, ezinye iifatata eziqhotsiweyo kunye negalikhi, ezimnandi, zilungele ukuhamba nasiphi na isidlo.

Le recipe evela Iitapile zegalikhi, ndizilungiselele ziqhotyiswe kodwa ukuba awufuni ukuzenza zingabhakwa, iziphumo ziyafana kodwa ziqhotsiweyo zingcono, ukuba uzikhuphe kakuhle kwi-oyile zikhaphukhaphu.

Iitapile zegalikhi
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 7-8 iitapile
  • 5-6 ikonofile
  • 150 ml. iwayini emhlophe
  • IParsley
  • Sal
  • Ioli yomnquma
Ukulungiselela
  1. Ukulungiselela iifatata ngegalikhi, into yokuqala esiza kuyiqala ukuhlambulula amazambane, uhlambe kwaye unqumle kwiindawo ezingezinkulu kakhulu. Peel kwaye usike igalikhi encinci kakhulu.
  2. Fudumeza i-skillet enkulu okanye i-casserole ngeoli eninzi yeoli. Qhotsa iitapile njengoko sihlala sisenza de kube mdaka wegolide. Xa iifatata zilungile, zikhuphe kwaye zibeke kwi-plate efakwe ephepheni ukuze ithathe ioli.
  3. Susa ioli epanini, ushiye isibini samacephe, ubeke ipani okanye i-casserole phezu kobushushu obuphakathi, yongeza iitapile kunye negalikhi.
  4. Susa yonke into, yongeza iwayini emhlophe. Yehlisa iwayini.
  5. Emva koko, yongeza i-parsley eqoshiwe kunye netyuwa encinane. Siyishiya imizuzu embalwa, thabatha i-flavour yamazambane kwaye ucime ubushushu.
  6. Ukuhamba kunye nesi sidlo kwaye unike enye into, unokongeza i-paprika encinci emnandi okanye eshushu.
  7. Sinokuziphakela kwipani enye eshushu kakhulu. imnandi!!!!

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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