Iitapile zeAioli, isiciko esikhulu sokutya

Izolo sikufundise ukwenza ifayile ye- I-pintxo emnandi ye-longaniza eneshiziEwe, namhlanje siyakothusa ngetapa yeetapile ezihlanjwe kwisosi ye-aioli. Le recipe ilula kakhulu kwaye iyakhawuleza ukuyenza, kuba ndiziphekile iitapile kwimicrowave ukugcina ixesha.

Ngokuphathelele AioliNdisebenzise i-blender, nangona unokwenza i-aioli yamagcisa, njengaleya iqabane lam uMaría ayenze kwirayisi yakhe yaseSenoreret.

Izithako

• Iitapile eziphakathi.
• Igalikhi.
• 1 iqanda elipheleleyo.
• Ioyile.
• Ityuwa.
• Iparsley.
• Iviniga, incindi yelamuni, okanye ubisi.

Ukulungiselela

Okokuqala, kuya kufuneka pheka iitapile. Ukwenza eli nyathelo, sinezinto ezimbini onokukhetha kuzo, okanye uzibeke ukupheka emanzini kangangemizuzu engama-20 okanye njalo, okanye uzibeke kwimicrowave esongelwe ngeplastiki, malunga nemizuzu emi-5. Xa zifudumele kancinci, sizisika ngokukhawuleza kwaye sizigcine.

Emva kwexesha, siya kuqhubeka nokwenza ifayile ye- Aioli. Ukwenza oku, siza kubeka iiigloves ezimbini zegalikhi, 1 iqanda elipheleleyo kunye nentwana yetyuwa kwiglasi yokubetha. Sibetha kancinci, kwaye songeza umsonto weoyile de ibe iyakhupha kwaye ifom njenge mayonnaise eyenziwe ekhaya. Siza kufaka iviniga, ubisi okanye ijusi yelamuni kwaye sibethe kancinci, ulumke ungasikisi.

Esi sidlo, ungatya kuyabanda okanye kushushu. Ngexesha lokuphaka, siza kubeka iitapile kwisitya okanye isitya kwaye sizihlambe nge-aioli sauce. Okokugqibela, siya kuhombisa ngeparsley encinci ukuyinika umbala kunye ne-voila!

Ulwazi oluthe kratya-irayisi yeSenyoret ene-aioli, incasa yemveli

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye10

Ixesha elipheleleyo Imizuzu ye15

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