Iitapile zabahlolokazi, isityu samazambane, isitya esilula, esityebileyo kunye nesoqoqosho. Isitya apho nayiphi na isithako sinokudibaniswa, nangona sele ilungile ngokwayo.
Isitya semveli esaziwa ngokuba yiitapile zabahlolokazi. Ungongeza kwakhona chorizo, inyama, imifuno...
Ngoku ebusika ezi zitya zamacephe zinomtsalane kakhulu.
Iitapile zabahlolokazi
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yeetapile
- 1 cebolla
- Nesafron
- I-1 clove yegalikhi
- 1 isipuni se-paprika emnandi
- 1 igqabi le-bay
- Ipelepele
- Ioyile
- Sal
- Amanzi
Ukulungiselela
- Ukwenza i-potato stew, qale uhlambulule i-anyanisi, uyinqumle ibe ngamaqhekeza amancinci. I-peel kwaye unqumle igalikhi.
- Beka i-oil splash epanini, yongeza i-anyanisi, yiyeke iqhube phakathi kokupheka, yongeza igalikhi egayiweyo.
- I-Peel kwaye uhlambe iifatata, uzinqumle zibe ngamaqhekeza ngokucofa, ngoko xa zipheka zikhulula isitashi kwaye ngaloo ndlela zigqithise i-sauce, zibeke epanini, zithobe imizuzu embalwa.
- Yongeza iqabunga le-bay, i-paprika kunye ne-safron, ugxobhoze yonke into ukuxuba yonke into kakuhle.
- Yongeza amanzi ukuvala iitapile, mayipheke malunga nemizuzu eyi-15 okanye de iitapile zibe zithambile, zinokwahluka ngokuxhomekeke kwiitapile. Ukuba uphelelwa ngamanzi, yongeza amanye amanzi. Ungongeza kwakhona umhluzi wemifuno okanye i-bouillon cube.
- Kwisiqingatha sokupheka yongeza ityuwa encinane kunye nepepile okanye i-paprika encinci eshushu ukuba uyathanda.
- Xa iifatata zilungile, zama ukujonga ukuba kufuneka ulungise ityuwa.
- Ukuba umhluzi uncinci kakhulu, ukuwubopha kwaye uwenze ube mkhulu, utyumze amazambane ambalwa kwaye uwafake kumhluzi, uhambise i-pan ukuze udibanise kakuhle.
- Kwaye baya kukulungela ukukhonza !!!