Kule veki ndicebisa a Iitapile kunye nenyama yenyama. Isitya esimnandi apho indibaniselwano yeetapile ezicujiweyo kunye nenyama zimnandi, isitya esipheleleyo kakhulu esithanda usapho lonke.
Le pie yetapile kunye nenyama ilungele ukulungiselela isidlo esikhethekileyo, nabahlobo, nosapho. Inokulungiswa kwangaphambili kwaye ngomzuzu wokugqibela uyibeke ehovini kwaye umdaka.
Iitapile kunye nenyama yenyama
umbhali: UMontse
Uhlobo lweRipeipe: Plato
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iiphakheji ezi-2 zeetapile ezicujiweyo okanye 1 k. Iipatatos
- 500 gr. inyama exutywe (inyama yenkomo kunye nengulube)
- 1 cebolla
- 150 gr. Utamatisi othosiweyo
- 100 ml. iwayini emhlophe
- Oregano
- Ityuwa, ipepile, neoyile
- Ishizi egayiweyo
Ukulungiselela
- Into yokuqala kukulungiselela i-puree. Ukuba uyayenza, kuya kufuneka ulandele imiyalelo, ukuba siyilungiselela ekhaya, hlamba iitapile kwaye uzipheke ngesikhumba embizeni enamanzi amaninzi kunye netyuwa.
- Xa iitapile ziphekiwe, siyawaxobula siwafake kwisitya siwatyumze, songeze iqhekeza lebhotolo udibanise kakuhle de kube ngathi yi-pure.
- Ukulungiselela inyama, siza kufaka i-oyile encinci kwipani yokutshiza kwaye sifake itswele, lisike lincinci kakhulu.
- Xa iqala ukuthatha umbala siyayifaka inyama kwaye siya kuyifry kakuhle xa iyonke, sinetyiwa nepepile.
- Xa inyama siyongeza iwayini emhlophe, siya kuyishiya imizuzu embalwa.
- Emva koko sibeka i-tomato siyivumele ipheke, siza kufaka i-oregano encinci ukuba uyayithanda, akuyomfuneko. Siza kuyishiya ipheka de kugqitywe inyama kunye nesosi.
- Kwisitya sokubhaka, siya kubeka umaleko we-puree.
- Sigubungela ngolunye uluhlu lwenyama.
- Le yokugqibela ngononophelo, kufuneka uyigubungele kakuhle.
- Sibeka itshizi egalelwe ibhotolo encinci, ukuba uyathanda.
- Siza kuyifaka kwi-oveni de ibe yigolide.
- Ndikulungele ukukhonza. Imnandi.