Iitapile ezigcadiweyo nge-rosemary entsha

Ukuba ndiyazithanda iitapile ezibhakiweyo ngento ethile, kungenxa yokulula kwazo kunye nokusebenza ngokuchaseneyo. Ngu IBritane uJamie Oliver Ngubani osemva kwale recipe emnandi onokuyisebenzisa njengesithambisi kunye netyuwa, okanye njengokuhombisa inyama ebomvu okanye yenkuku, njengoko kuye kwaba njalo.

Isitshixo kwezi iitapile sikumahluko phakathi kwentliziyo yazo ethambileyo kunye nengaphandle lazo elimnandi. Ukukhethwa kweoyile yomnquma esemgangathweni kwaye, ewe, ukuba ne-rosemary esandula ukusikwa kuya kuba nefuthe kwisiphumo sokugqibela. Kuya kufuneka ubeke i-oveni ukuze isebenze, kodwa ndiqinisekile ukuba ukhona Iipatato ezosiweyo abayi kukushiya ungakhathali.

Izithako

• 500 g. iitapile (ngcono encinci)
• I-5 i-sprigs ye-rosemary entsha
• I-oli yomnquma eyongezelelweyo
• 3-4 ikonofile
• Sal
• Ipelepele

Ukuphuculwa

Siyaxobula iitapile kwaye siwasika sibe ngamacandelo ashinyeneyo. Zipheke ngepani ngamanzi imizuzu elishumi. Sithatha kwaye siphume.

Sitshisa i-oven ukuya kuma-200º.

Sibeka i-jet elungileyo yeoyile yomnquma kwisitya esikhuselekileyo se-oveni, ukuze sonke isiseko sigutyungelwe. Emva koko, sidibanisa iitapile, i Iigalikhi iphelele kwaye inolusu (kuyacetyiswa ukuba ubabethe bomile ngesandla sakho ukuze uzivule), kunye ne-rosemary entsha eshiya ngaphezulu.

Ixesha kunye nokubhaka malunga nesiqingatha seyure.

Emva kwexesha, susa iitapile ehovini ngoncedo lwecephe elityunjiweyo, sizicola kancinane. Sitshiza kwakhona ngeoyile (ukuba siyabona ukuba yomile) kwaye sibhaka kwakhona de zithambe ngaphakathi kwaye igolide kunye ne-crispy ngaphandle, malunga nemizuzu engama-50.

Olunye ulwazi malunga neresiphi