Le iresiphi etyebileyo nelula enokutyiwa ehlotyeni nasebusika kuba inokudliwa ishushu okanye ibanda.
Izithako
- I-1/2 ilitha yomhluzi wenyama
- 1 kg yeetapile
- 1/2 kg yeelike
- 1 cebolla
- 100 ml. ubisi
- Ioyile efunekayo ubungakanani
- 50 gr. ibhotolo
- Ityuwa, kunye nepepile emhlophe ukungcamla
Ukulungiselela
Chuba uze usike iitapile zibe ngamaqhekeza amancinci, unyibilike ibhotolo epanini uyipheke. Yongeza itswele lisikwe kuJulienne kwaye ulibeke epanini lide libonakale. Okokugqibela, yenza okufanayo ngeziqwenga ze-leek kwaye ubashiye bejikeleza imizuzu emi-7, kwaye wongeze umhluzi, ubisi kwaye upheke imizuzu engama-25.
Beka yonke into kwi-blender okanye kwiprosesa kwaye ungeze ityuwa kunye nepepile kwaye ugqibezele ukulungisa i-puree njengoko uhlala unayo.