Iholide zeKrisimesi zisondela kwaye sele sicinga ngezitya esifuna ukuzilungisa. Yintoni engenakuphuthelwa ukuqala isidlo yinto efanelekileyo yokuqala. Apha ndikuphathele Iisalmon ziqengqeleka ngeeel Isiqalo esimnandi esinenkcazo engena ngamehlo.
Ezinye iisalmon ziqengqeleka nge-eel kunye ne-prawns isitya esikhanyayo esinokusibonisa kwiipleyiti ezizodwa.
Isalmon roll eneeels
umbhali: UMontse Morote
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphakheji enye yesalmon yokutshaya
- Ipakethi enye yegulas
- I-150 gr. I-prawns exutywe
- Inye ikonofile
- 1 icayenne okanye itshilisi eshushu
- 1 ibhegi yesipinatshi
- Ioli yomnquma
- Sal
- Isonka
Ukulungiselela
- Siza kulungisa isaladi kwiipleyiti ezizodwa. Siza kuhlamba amagqabi esipinatshi, siya kubeka epleyitini njengesiseko sesaladi.
- Ukuba unayo iringi siza kuyibeka embindini weplate
- Sigquma ngaphakathi ihupula nge salmon, iya kunamathela kwihupula.
- Kwipani yokupanda siya kongeza i-cayenne kunye negalikhi. Ukuba awuyithandi into ebabayo, sukufaka i-cayenne kwaye udibanise iiprawn kunye, susa. Xa iiprrawn zithathe umbala omncinci, yongeza ii-gulas kwaye usose yonke into kunye, yongeza ityuwa encinci.
- Siza kususa yonke into kakuhle, ukuze i-flavour ixube, malunga nemizuzu emi-5.
- Makhe umsindo, gcwalisa isikhunta kunye nomxube omncinci, shiya ezinye iiprawn zibeke ngaphezulu. Sisusa ukungunda.
- Siza kwenza ngale ndlela zonke izitya esiza kuzilungisa.
- Kwelinye icala silungiselela i-toast yokuhamba nayo. Siza kugcoba amaqhekeza esonka esisikiweyo, siza kuzisika iziqwenga ezinqatyisiweyo zibe ngoonxantathu.
- Kwaye ngoku kuhlala kuphela ukukhonza esi sidlo kunye nesonka esinesonka.
- Siza kugalela ioyile encinci yomnquma phezu kwesipinatshi kunye neeel.
- Kwaye kuya kulungiswa ukutya. Isaladi enkulu ukuqala isidlo esihle sosapho.