I-saladi yeetapile ehleliweyo

Las i saladi kakhulu usisityebi kwaye usempilweni ngeli xesha lonyaka ukusukela ukuba banceda ekunciphiseni izidlo ukunciphisa umzimba ngeepawundi ezingaphezulu. Ke namhlanje ndibonisa le saladi yeetapile inezithako ezahlukeneyo esinokuyifumana kwi-pantry yethu.

La Ngamanye amaxesha iitapile zithathwa njengokutyeba kakhulu, kodwa le ndlela yokupheka (eyosiweyo) ayixhaswanga kule ntsomi. Ukudibanisa nerayisi ephekiweyo kunye neetumato kuyenza ibe sisaladi esitsha esitsha kunye nokuzalisa nasiphi na isidlo sasemini okanye isidlo sangokuhlwa.

Izithako

• 4 iitapile eziphakathi.
• Iintlanzi ezili-10.
• 100 g yerayisi.
• Iigloves ezi-2 zegalikhi
• 2-3 iitumato ezincinci.
• Ioli yomnquma
• Iviniga
• Amanzi.
• Ityuwa.

Ukulungiselela

Kuqala, siza kubeka iitapile ukupheka kunye namanzi kunye nentwana yetyuwa. Ixesha eliqikelelweyo yimizuzu engama-20 ukuya kwengama-25, kodwa siya kujonga ukuba ngaba zithenda ngokubabetha nge-toothpick.

Kwangelo xesha kwenziwa iitapile, siya kuyenza ilayisi. Kwi-casserole encinci, siza kubeka ii-clove zegalikhi ezisikiweyo kwaye xa zimdaka ngombala siza kufaka irayisi, siya kugxuma kancinane kwaye siza kongeza amanzi aphindwe kabini. Siza kupheka malunga nemizuzu engama-20.

Kwelinye icala, asizukuvula ifrize iintonga zononkala kwaye siza kuzisika kwiidayisi eziphakathi. Ukongeza, siza kuhlamba kunye nedayisi yetamati.

Okokugqibela, kwi isitya esibanzi Siza kongeza iitumato kunye ne-crab cut cut kunye nerayisi. Siza kusika iitapile eziphekiweyo kwiidayisi eziphakathi kwaye siqhube kakuhle. Yiyeke ipholile kangangeeyure ezimbalwa kwaye uyihambise ngokunxiba ioyile, iviniga kunye netyuwa okanye nesosi yemayonnaise ekhanyayo.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye10

Ixesha lokupheka Imizuzu ye20

Ixesha elipheleleyo Imizuzu ye30

Iikhilokholi ngokusebenza 276