Iresiphi yanamhlanje inokuzondwa okanye ithande. Hayi, ayisosinxibo okanye isikhafu, kodwa kukutya okunencasa ebukhali kakhulu nenqabileyo Ungayithanda kakhulu okanye awungekhe uthande nantoni na. Siyathemba ukuba uninzi lwabafundi bethu bayayithanda kwaye bangayonwabela le nto imnandi isitya esibandayoIirosi ezigalelwe iparsley negalikhi.
Inokuphakwa ikhaphe esinye isitya, njengesitya esinye kwisidlo sangokuhlwa okanye njenge "tapas" njengesithambiso phakathi kwentsasa ngaphambi kwesidlo sasemini.
Sishiya iresiphi! Ilula kakhulu!
Iirosi ezinongwe ngeparsley kunye negalikhi
Okwanamhlanje ulwandle olubandayo olwenziwe ngeerosi ezigcadiweyo ezigcadiweyo ezinongwe nge-parsley kunye negalikhi e-diced.
umbhali: UCarmen Guillen
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 5-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yeerosi
- I-clove zegalikhi ze-5
- Iparsley ukungcamla
- ICoriander ukungcamla
- Ioli yomnquma
- Iapile cider iviniga
- Sal
Ukulungiselela
- Kwipani yokutshiza okanye igriddle sibeka Yosiwe ukosa Ngaphezulu kobushushu obuphakathi ukuze zenziwe kakuhle, ngaphandle nangaphakathi. Xa begqibe kakuhle sibabeka ecaleni kwaye sinqumle sibe yimicu emincinci (njengoko kubonisiwe kumfanekiso)
- Sizifaka kwisitya esikhulu kwaye siqala ixesha lonyaka: siyasika iziqwenga zegalikhi, sidibanisa yekoriyandire neparsley sikhethiwe, siphosa ioli yeoli, ityuwa kunye neviniga kwaye uqhube kakuhle.
- Sifaka kwi Ifriji ubuncinci iyure kwaye sinokutya.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 300