Ii-pizza zasekhaya ezinamaFries kunye namaqanda othosiweyo

Akukho nto ilunge ngakumbi eSpain ngaphandle kokulunga Iifatata eziqhotsiweyo kunye neqanda. Ngesi sizathu, sithathe esi siseko sasemini ukuba sibafake kwiresiphi, kunye nesiko, ezinje ngee-pizza zase-Italiya. Kuya kufuneka ufumane iincasa ezintsha kunye nezithako zeepizza ezidumileyo.

Ii-pizza zinokuba njalo faka nasiphi na isithako, kuba ixhaphake kakhulu kumalungiselelo ayo. Kungenxa yoko le nto sidlalile ngokwesiko kwaye sikwazisa kwisonka esineebhokhwe ezinje ngee-pizza zanamhlanje, ngaphandle kokulahla incasa kunye nesiko.

Izithako

• 2-3 iitapile eziphakathi.
• Amaqanda ama-2 othosiweyo.
• Iigloves ezi-2 zegalikhi
• 1 itswele.
• 4-5 iitumato ezivuthiweyo.
• 1/2 ipepile eluhlaza.

Ubunzima:

• I-1/4 yeglasi yamanzi adikidiki.
• I-1/4 yeglasi yobisi.
• 250 g yomgubo.
• 20 g yegwele ecinezelweyo.
• Ityuwa.

Ukulungiselela

Okokuqala, siya kwenza ifayile ye- Ubunzima pizza. Ukwenza oku, siya kufaka imvubelo kwisitya, siza kugalela ubisi, ityuwa kunye namanzi kancinci kancinci. Siza kuyixova kakuhle ngezandla zethu de sifumane intlama eyogqobileyo efumanekayo kwaye ifumile. Siza kushiya ukubila iyure e-1 egqunywe ngelaphu elifumileyo.

Kwelinye icala, ngelixa intlama ibila, siza kuyenza isosi yetomato yendalo. Ukwenza oku, siza kuyisika yonke imifuno kwiityhubhu eziphakathi kwaye siyipakishe epanini ngesiseko seoyile somnquma. Vumela upheke ubushushu obuphakathi kangangemizuzu eli-15, ukwenzela ukuba iitumato zinciphise kwaye onke amanzi abe ngumphunga. Siza kuyiqhuba ngomxube.

Ngexesha elifanayo ukuba i-sauce iyenziwa kwaye inhlama iphumle, siya kuthi ukusika iitapile kunye nokuziqhotsa, ukongeza kumaqanda othosiweyo. Siza kusika iitapile zibe zizinti ezishinyeneyo, yongeze ityuwa kwaye uyigaye kwifryer enzulu ngobushushu obuphezulu kude kube nsundu ngegolide. Kwipani encinci, siya kubeka iminwe emibini yeoyile yomnquma ngaphezulu kobushushu obuphakathi kunye nefry amaqanda ngaphandle kweseti ye-yolk. Siza kukhupha amanzi size sibagcine.

Emva kokuba inhlama sele ivundile, siya kuyolula kwindawo egudileyo, siyibeke kwitreyi yokubhaka kwaye siyibeke kwi-oveni esele itshonile 180º C malunga nemizuzu emi-5. Emva kweli xesha, siya kuyikhupha kwaye sibeke phezu kwayo isiseko seetumato sendalo, ibhedi yeetapile eziqhotsiweyo kunye namaqanda amabini othosiweyo.

Okokugqibela, siza kongeza uninzi lweshizi eguliweyo engaphiliyo kwaye Siza kuyibeka kwakhona ehovini ukuze siyihluthe malunga 5-8 eminye imizuzu. Ukulungele ukutya!

Olunye ulwazi malunga neresiphi