Namhlanje ndicebisa a Ipayi yeetapile enesipinatshi. Ukutya isipinatshi akukho lula, ngakumbi ebantwaneni, ke kufuneka sifumane iindlela zokuzifihla ngendlela etyebileyo engabonakaliyo.
Kungenxa yoko le nto ndikuphathela ikeyiki yeetapile kunye nesipinatshi, isitya esilula nesigqibeleleyo, silunge kakhulu kwaye ngokuqinisekileyo siyakukholisa wonke umntu.
Ikhekhe lesipinatshi
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 3-4 iitapile
- ½ Ingxowa yespinatshi
- 250 gr. yenyama ecoliweyo yokukhetha.
- Ishizi egayiweyo
- Ioyile
- Ityiwa nepepile
- Ye-bechamel:
- 40 gr. yebhotolo
- 40 gr. Ngomgubo
- 500 ml. ubisi
- Ipinki yenutmeg
Ukulungiselela
- Sibeka ipani ngamanzi ukuze shushu kwaye sipheke iitapile kuwo.
- Ngelixa iitapile zipheka silungisa inyama. Sibeka ipani yokuloba ngeoyile kunye nenyama ecoliweyo, sibeka ityuwa encinci kunye nepepile.
- Xa inyama yenziwe, siya kubeka isipinatshi kwaye siya kususa kunye nenyama, siyishiya imizuzu emi-2-3. Sigciniwe
- Kwelinye icala silungiselela i-béchamel, sibeka ubisi kwi-heat, sigcina.
- Esipanini sifaka ibhotolo, xa inyibilikisiwe yongeza umgubo kwaye uyishiye imizuzu embalwa ukuyenza kakuhle, vumela umgubo uthathe ithoni encinci yegolide, yongeza ubisi olushushu kulo mxube kwaye asizukuyeka ukuvuselela iintonga ezimbalwa ngaphezulu kobushushu obuphakathi imizuzu emi-5, iya kuba ilungile xa ifana nekhrimu engaguquguqukiyo, songeza ityuwa kunye nenutmeg encinci.
- Sithatha itoti yokubhaka, sinqumle iitapile ezigqityiweyo kwaye sibeke umaleko kwisiseko sokubumba, ngaphezulu sibeka inyama kunye nesipinatshi, olunye ungqimba lweetapile kwaye sigubungele isosi ye-bechamel egqunywe ngeshizi egayiweyo.
- Sifaka ehovini de isiseko sonke sibe segolide.
- Ndikulungele ukutya !!!
- Ikeyiki osisityebi