Iipilisi ezixineneyo

Ngokwesi siqalo sempelaveki bendifuna ukulungiselela iipepile ezimnandi ze-piquillo ezifakwe i-hake kunye ne-serrano ham. Le recipe ilungile enempilo ngeli xesha ekufuneka siqhubeke ngalo ukubamba umgca.

El padding Ipepile ye piquillo ixhaphake kakhulu, yiyo loo nto ndihlala ndenza ezimbalwa ezahlukeneyo ukuzama ukudityaniswa kokutya ukwenza iresiphi efanelekileyo efana nale. Kule meko, sikhethe i-hake abantwana ukuba baqale nge ukutya iintlanzi ngendlela etyebileyo, eyahlukileyo neyothusayo.

Izithako

• I-8 piquillo pepper.
• Iziqu ezi-3 zehake.
• 1 itswele.
• 2 iitumato ezibomvu ezincinci
• Iisilayi ezi-3 ze-Serrano ham.
• Ioli yomnquma
• 1 icephe yomgubo.
• Ubisi.
• Ityuwa.
• Thyme.
• IOregano.

Ukulungiselela

Okokuqala, sizokucoca iziqu zehake ukuhlala kuphela esinqeni. Siza kuzisika kwiidayisi ezincinci kwaye sigcinele ixesha elizayo. Ukongeza, siza kusika nezilayi ze ham ngesikere kwaye sisike itswele kwiityhubhu ezincinci.

Ngayo yonke le nto, siza kuqala ukuqhuba padding. Kwipani encinci yokupanda siya kongeza i-drizzle elungileyo yeoyile yomnquma kwaye siza kongeza isiqingatha se-anyanisi. Xa ifumene umbala, siya kuyongeza i-hake kunye ne-ham, sishukumise kancinci de yenziwe i-hake.

Emva koko, siya kongeza iziqholo kwaye sivuselele kakuhle ukuze iincasa zibophe. Ukongeza, siza kongeza icephe lomgubo kwaye kancinci kancinci ubisi de sifumane itheyibhile. Masime ngomsindo.

Siza kuvula i-can ye-piquillo pepper kwaye sisuse oku kwiphepha lokufunxa. Xa ukuzaliswa kushushu siza kugcwalisa ipepile nganye ngoncedo lwecephe elincinci, likhupha uxinzelelo oluncinci ukuze ingeniswe ngaphakathi kwayo.

Siza kubeka zonke iipilisi ze-piquillo kwisitya se-oven esinzulu kwaye sidibanise ioli yeoli. Siza kubeka ehovini 180ºC kangangemizuzu eli-20.

Okokugqibela, siza kwenza ifayile ye- isonka Ngokukhawuleza kwaye kulula kunye nelinye itswele kunye neetumato. Siza kubathengisa kwaye sibapake epanini ngeoyile ye-olive. Siza kuyigaya siyigcinele ixesha elizayo.

Olunye ulwazi malunga neresiphi