Ieperile kunye netshokholethi ziyawa

Akukho zimvo

Ndiyazithanda ezi ntlobo zee-dessert, ezenziwe ngezithako eziqhelekileyo kwaye kulula kakhulu ukuzenza. Inkqubo ye- Iipere kunye netshokholethi ziyawa Luhlobo nje olunye lweentlobo ezininzi ezamkelwa yile dessert, uphawu lwalo mxube womgubo, ibhotolo kunye neenkozo ezidilikayo.

Nje ukuba uyazi ukwenza i-crumble elungileyo, unokuba nezithako ezininzi kwaye ugubungele iziqhamo zonyaka kunye nayo: ii-apile, amapere, iipesika, iiplums ... eziza kudibana ngokugqibeleleyo kunye ice cream okanye iyogathi ibanda kakhulu. Ngaba unesibindi sokulungiselela le recipe yemvelaphi yesiNgesi?

Izithako

Yabantu aba-2

Iipeya ezi-2
20 g. yebhotolo
30 g. iswekile
I-1/2 ilamuni

Yokudilika

50 g. ibhotolo ebandayo
50 g. Ngomgubo
25 g. iswekile emdaka
50 g. I-oat flakes
40 g. itshokolethi ecoliweyo

Ukuphuculwa

Silungiselela i i-oveni ngo-190º kwaye ulungiselele isitya esincinci sokubhaka, usithambise ngebhotolo.

Siyaxobula amapere kwaye sabasika kwisiqingatha. Sibahlikihla kwilamuni ukuze bangabi mnyama. Emva koko sigxotha iihafu ngemela encinci okanye ngecephe.

Fudumeza ibhotolo epanini. Xa iqala ukubhobhoza, yongeza iswekile kunye neepere. Pheka ngokushisa okuphezulu de amapere abe mdaka ngegolide kwaye iswekile ine-caramelised. Xa kunjalo, sizifaka kwisitya sokubhaka.

Ngoku silungiselela ukuqhekeka. Ukwenza oku, kwisitya sisebenza ibhotolo ngomgubo kunye ne-oat echotshoziweyo de sifumane Ukuvuthuluka kwemvuthuluka. Emva koko sidibanisa iswekile emdaka kunye netshokholethi ecoliweyo kwaye sishukumise.

Sibeka ukuqhekeka ngaphezulu kweeperile kwaye sithathe umthombo siye eontini kangangemizuzu engama-40 okanye kude kube kugqabhuka kube bomdaka ngegolide, ulumke ungawutshisi!

Sikhonza kushushu.