Iipancakes ngeapile compote, idessert yomkhosi

Ukuba ndikhumbula into ethile kuhambo lwam lokuya eGalicia ndisengumntwana, yipancakes, esasiyitya ngexesha lecarnival. A iresiphi yemveli yaseGalician intlama yayo namhlanje sizoyenza ngomgubo, ubisi kunye namaqanda, izinto ezisisiseko ekhitshini kwaye ndiye ndadibanisa ukubamba ukukhanya kwelamuni.

Iipancakes zivuma ukuhambelana okuninzi kunye iapileuce yenye yezininzi. Ikhompawundi esisiseko, nangona inesiraphu enamandla kakhulu, onokuyisebenzisa ukukhapha inyama eyosiweyo. Zeziphi iiresiphi ezingasweleyo ekhitshini lakho ngeCanaval? Iipancakes kunye neetorrijas zesintu ziyinyani eqinisekileyo emayini.

Izithako

Iipancakes (10 iikeyiki)

• 1 iqanda elikhulu
• 250ml ubisi
• 1 ityuwa encinci
• 75 g yomgubo
• I-lemon zest (ngokuzithandela)
• 50 g yeswekile yomgubo ukuhombisa

Kwikhomputha:

• Iipulo ezi-3 zepippin
• Ijusi ye-1/2 lemon.
• 100g iswekile
• 200 ml amanzi
• I-pinch yesinamon yomhlaba
• Amaconsi ambalwa e-vanilla essence

Ukuphuculwa

Siqala ngokuphuhlisa intlama yeepancakes. Ukwenza oku kuya kufuneka sidibanise amaqanda, ubisi, umgubo kunye ne-lemon zest kwisitya esikhulu. Siza kubetha ngeentonga zombane de sifezekise intlama efanayo, ngaphandle kwamaqhuma. Xa sigqibile, siya kuyivumela ukuba iphumle ubuncinane iyure enye.

Ngelixa intlama iphumle, sinokuqhubela phambili iresiphi yethu ngokulungiselela i-appleauce. Siyaxobula, sigxile kwiapile kwaye sayinqumla kwiidayisi. Sigcina iziqwenga kwisitya esimanzi kunye nejusi yelamuni.

Siyacacisa a isiraphu elula ukupheka amanzi kunye noshukela epanini ngaphaya kobushushu obuphakathi. Xa iqala ukubhobhoza kunye nokujiya (4-5 min) yongeza iziqwenga zeapile kwaye uxhokonxe. Ngaphandle kokuyeka ukuvusa, yongeza intwana yesinamon kunye namaconsi amabini e-vanilla essence kwaye upheke malunga nemizuzu engama-20 ukuze isiraphu inciphise kwaye iiapile zithathe umbala.

Ukuba lixesha elidlulileyo lokuphumla kwenhlama yepancake, lixesha lokuba uzipheke. Ngale nto sibeka I-skillet esinganqamki kushushu kakhulu amathontsi ambalwa eoyile. Sigalela inhlama ngepani, ukuze sigubungele wonke umphantsi wepani kwaye sipheke ubushushu obuphantsi imizuzwana embalwa kude kube semiphethweni iqale ukuba mdaka. Emva koko siyiguqula ngoncedo lomhlakulo, ifolokhwe okanye enye ipleyiti (kuxhomekeke kwinqanaba lamava) kwaye sigqibile ukwenza.

Sisusa kwipleyiti kwaye siphinda inyathelo elidlulileyo kude kuphekwe zonke iikeyiki, sizifakele enye phezu kwenye ukuzigcina zishushu.

Sibakhonza ngeapilesauce ebandayo okanye efudumeleyo kwaye ufafaze iswekile yokubhabha.

Amanqaku

Ukulawula ioyile endiyisebenzisela ipani nganye, into endiyenzayo kukusasaza ioyile emazantsi epanini nge ibrashi yasekhitshini. Musa ukuphelelwa lithemba ukuba eyokuqala ayihambi kakuhle, ihlala ilahlwa.

I-Apple compote sisixhobo esimnandi esihamba kunye inyama eyojiweyo.

Olunye ulwazi -Torrijas, iresiphi eqhelekileyo yeCarnival

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