Le recipe evela iimbotyi ezinkulu ezibanzi kunye nemifuno Bekuhleli kwidrowa yokupheka kulindwe ixesha lokupapashwa. Iresiphi elula eyonwabela ngakumbi ekwindla okanye ebusika, kodwa ayifanelanga ukuba ibe yeyedwa ngelo xesha lonyaka. Ngentwasahlobo efana nale sinayo emantla, abalimazi.
Ezi mbotyi zinemifuno kunye nesosi yetumato bagqityiwe ehovini. Indlela elula yokuzilungiselela esivumela ukuba sinikezele elo xesha kweminye imisebenzi yasekhaya, kubandakanya ukuphumla, ukuba nesimuncu okanye ukufunda incwadi elungileyo. Ayibonakali ngathi sisicwangciso esibi, akunjalo?
- 1½ iikomityi zeembotyi ezibanzi
- 1 yomnqathe omkhulu
- 1 itswele encinci
- Isiqu esinye se-celery
- Iipunipoli ezi-2 zeoli yeoli
- 1 ithisipuni iswiti (okanye iswiti kwaye ishushu) ipaprika
- 250 ml. isosi yetumato
- ½ itispuni yetyuwa
- Amanzi
- Idill entsha
- Ngobusuku obungaphambili, sahamba iimbotyi ukucwina. Xa ilixesha lokuba uzipheke, hlamba kwaye uhlambe amanzi.
- Sibeka iimbotyi embizeni kwaye sizogquma ngamanzi, ukuya kuthi ga kwiminwe emi-3 ngaphezulu. Sizisa kwimathumba kwaye Sipheka ngobushushu obuphantsi kude kube yithenda kodwa ingekho mushy, malunga ne-20-35 min. Siyakhupha kwaye sigcine.
- Sitshisa i-oven ukuya ku-180º kwaye siyisika imifuno.
- Siqhotsa imifuno kwimbiza yodongwe enezipuni ezimbalwa zeoyile kude kube yithenda.
- Ke sidibanisa iimbotyi kunye nepaprika kunye nokuxuba.
- Ke sidibanisa isosi yetumato kunye namanzi aneleyo ukwenzela ukuba iimbotyi ziphantse zigqunywe. Hlanganisa kunye nexesha.
- Sigubungela i-casserole ngefoyile yealuminiyam kwaye sithatha i-oven ye 30-40 min. Sisusa i-aluminium foil kwaye sipheke eminye imizuzu eli-10, siqiniseke ukuba azomi.
- Sikhonza kushushu.