Iimbambo ezifakwe emanzini. Iimbambo ezimnandi ezigcwele incasa ekulula ukuzilungiselela. Nge-marinade eyenziwe nge-spice-based based that wonke umntu uya kuyithanda. Iresiphi oya kuphinda ngokuqinisekileyo.
Las iimbambo zehagu ezifakwe emanzini zinencasa eninziZilunge kakhulu ngandlela zonke, yinyama enejusi kakhulu kwaye ithenda, yiyo loo nto zithanda ukuzithanda kakhulu kwaye ukuba sizinonga ngeziqholo kunye neetapile iziphumo zikhulu.
Iimbambo ezifakwe emanzini
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilo yeembambo zehagu
- Iitapile ezi-4-5 kunye nemfumba encinci
- 1 icephe lepeprika emnandi
- 1 icephe lepeprika eshushu
- 1 isipuni thyme
- 1 icephe le-oregano
- 1 icephe egalelwe igalikhi
- 1 iglasi yewayini emhlophe
- Ipelepele emnyama
- Sal
- Ioyile
Ukulungiselela
- Ukulungiselela iimbambo ze-marinated, okokuqala siya kubeka i-jet efanelekileyo yeoli kwisitya, malunga ne-100 ml., Sifaka iwayini kwaye songeza iziqholo. Sivuselela kakuhle ukudibanisa.
- Sibeka iimbambo kumthombo. Ngebrashi sipeyinta iimbambo kakuhle ngalo mxube. Gubungela ngephepha elincinci kwaye uvumele ukuba liphumle iyure eli-1.
- Sihlamba iifatata kwaye sizinqumle kwi-wedges ephakathi, zifake kwi-dressing eseleyo kwaye udibanise. Siza kubasusa amaxesha ngamaxesha. Siyakwazi nokubabeka ecaleni kweembambo kwaye sibashiye kunye nokugqoka ukuze baphumle kwiiyure ezingama-1-2. Siza kube sishukumisa.
- Xa sele iphumle, faka iimbambo kwisitya sokubhaka kunye neetapile kunye nokunxiba. Ukuba kuyimfuneko, siya kufaka ityuwa encinane kunye neoli. Sibeka kwi-oven kwi-180 ºC ngeyure, kuxhomekeke kwi-oven. Siza kuzijika ukuze zibe mdaka kuwo wonke.
- Xa zimdaka ngegolide kwaye iitapile zithambile. sikhuphe kwaye sikhonze.