Namhlanje siphakamisa ukuba iresiphi yokupheka enokuba sisidlo sakusasa esinetyiwa, kodwa ikwakhona okunye njengokutya okulula. Inkqubo ye- Iikeyiki zeleki kunye neqanda Zilula nokuzilungiselela; Ngamanye amaxesha awunyanzelekanga ukuba ube nzima ukwenza izinto ezinje ngombala.
Amaqebengwana amnandi esiwalungiselela namhlanje anesiseko seekeke, ekuya kufuneka sipheke phambi kokufaka eontini. Iqanda liya kujika eziko kwaye ngelixa lisenza njalo, kuya kufuneka silungiselele isiseko se amahlumela aluhlaza ukuze ahambe nawo Iikeyiki.
- 1 ithisipuni yeoli yeoli
- Iqhina eli-1 lebhotolo
- Ama-2-3 ama-leek, aqoshiwe
- intwana yetyuwa
- Ipinki yepepile emnyama
- Amaqanda ama-6
- I-Sriracha isosi (eshushu) okanye isosi yetumato
- Amagqabi elettuce okanye amahlumela axubeneyo
- Sitshisa i-oven ukuya kuma-210ºC.
- Gcoba i-6 molds Iikeyiki zentsimbi.
- Kwipani yokupanda, nyibilikisa ibhotolo ngaphezulu kobushushu obuphakathi. Yongeza iilki utyunyiwe kwaye usarhwe yimizuzu embalwa de ube mfiliba / ubemnyama. Malunga nemizuzu eli-10.
- Sibeka iilike ezikhutshiweyo njengesiseko kwindawo nganye yokubumba kunye siqandusela iqanda phezulu ngononophelo. Ixesha kunye nokuhombisa ngesosi eshushu.
- Sisa eziko kwaye upheke de kubekwe abamhlophe.
- Sikhupha eziko kwaye sisebenza kwi ibhedi yelettuce okanye amahlumelo aluhlaza ahlanganisiweyo.