Iilentil nge-octopus isitya esinecephe esahlukileyo. Sisoloko sisitya iilentile ngechorizo, njengoko ingumgubo onokulungiswa kunye nezinye izithako. Ndicebisa le recipe ukuba ndizamile kwaye ndiyayithanda incasa oyinikayo kwaye ke ndenza ezona ntlobo zelentili.
Ngamanye amaxesha ukutya iimbotyi kubiza kancinci, kodwa kunokulungiswa ngeendlela ezininzi kwaye kwenziwe ngezithako ezithandwa ngumntu wonke ekhaya. Ndibeka ipaprika eswiti kwesi sidlo, kodwa ukuba uyalinga kwaye ngomzuzu wokugqibela xa siphaka isitya ungasifaka ipaprika eshushu, iya kuba ntle kakhulu.
Ipleyiti yeelentile kunye ne-octopus oku kubanda, kulula kakhulu kwaye kwahlukile. Ngokuqinisekileyo uyabathanda.
Iilenti kunye ne-octopus
umbhali: UMontse
Uhlobo lweRipeipe: Plato
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. iilentile
- 1 cebolla
- 1 igqabi le-bay
- Ipoyipuni eyi-1-1 eswiti okanye eshushu paprika
- Iigloves ezi-2 zegalikhi
- I-octopus ephekiweyo
- Iipunipoli ezi-2 zeoli yeoli
- Sal
Ukulungiselela
- Sithatha i-casserole ukulungiselela iilentile, sibeka iipunipoli ezimbalwa zeoyile yomnquma ukufudumeza.
- Sika i-octopus kwizilayi, yongeze xa ioyile ishushu kwaye imdaka kubushushu obuphezulu. Sithatha kwaye sigcina. Ukuba sinamanzi avela kwi-octopus, songeza kumhluzi welenti.
- Embizeni siza kufaka i-anyanisi yonke, igalikhi kunye negqabi le-bay, yongeza icephe lepeprika, uyishukumise kwaye ungeze amanzi.
- Sihlamba iilentile, sizongeze kunye nemifuno kwaye sigqibe ukugubungela iilentile.
- Sivumela ukupheka de iilentile zithambe, siyingcamle ityuwa kwaye siyilungise.
- Yongeza i-octopus, mayipheke imizuzu emi-5 ukuya kweli-10 xa iyonke.
- Sisebenza kwiipleyiti ezongeza iziqwenga ze-octopus, ufefa ngepaprika encinci kwaye ulungele ukutya !!!