Ukwenza lo mnandi usempilweni siza kusebenzisa isikwashi sohlobo lwamathanga kuba sinokulungelelana okungcono kokwenza oku kulungiselela kwaye sinamanzi amancinci kunesikwashi esiqhelekileyo, silungele ukubunjwa emva koko sisikwe sibe ziinxalenye.
Izithako:
1 ikhilo yethanga (ithanga)
I-300 cc yamanzi
Ii-clove ezi-2
i-vanilla essence, amaconsi ambalwa
Iipunipoli ezi-4 zobusi
1 icephe ye-agar-agar (gelatin yendalo yaselwandle)
Ukulungiselela:
Chuba ithanga ulisike libe ziityhubhu, uzibeke embizeni kunye nee-clove namanzi. Ukupheka oku kulungiselela kude kube ziqhekeza. Emva koko, zisuse kwaye uzivumele zifudumale, emva koko uzidibanise kwaye ungeze ubuncwane bevanilla. Thela iziqwenga embizeni kwaye xa kufikwa kumathumba, yongeza i-agar-agar inyibilike emanzini abandayo.
Ukupheka oku kulungiselela eminye imizuzu emi-5, uvuselele rhoqo ngecephe leplanga. Xa uyisusa emlilweni yongeza ubusi kwaye udibanise. Lungisa isikhunta esifakwe emanzini ugalele ilekese. Gcina isikhunta kwifriji de kube kubanda kakhulu kwaye emva koko unokuvula kwaye usike.