Isilayidi se-aubergine esine-batter
Ngalo Mvulo, ndicebise iresiphi elula kakhulu kwaye ekhawulezayo, ezinye i-aubergines ezimnandi ezibethwayo, isitya sendabuko esihlala sihlala sibulela Igalelo lamandla kunye nencasa yayo. Ii-aubergines eziqhotsiweyo zinokuphakanyiswa njengekhosi yokuqala okanye njengesibheno.
Las ii-eggplants ziphantsi kweekhalori, ke zilungile kwizidlo zokunciphisa umzimba. Into ekufuneka siyijongile kule recipe yile eqhotsiweyo, ekufuneka siyilumkele kuba ingekho mpilweni.
Izithako
- Ii-aubergines ezi-2.
- Umgubo.
- Iqanda.
- Imvuthuluka yesonka.
- Ityuwa.
Inkqubo
Okokuqala, kufuneka sixobule i-aubergines kakuhle. Le yenye imifuno ekhawuleza kakhulu, ke kufuneka siyenze ngoku ngalo mzuzu, oko kukuthi, malunga nemizuzu eli-10 ngaphambi kwesidlo sangokuhlwa okanye isidlo sasemini. Siza kusika izilayi ezimalunga ne-2 cm ubukhulu, size sizibeke kwiphepha lasekhitshini. Siza kongeza ityuwa kwaye siyishiye imizuzu embalwa ukuze ikhuphe amanzi amancinci.
Emva kwemizuzu emi-2, siza sonka zonke izilayi yee-aubergines. Kuqala, siya kuzinxiba ngomgubo, emva koko ngeqanda elibethiweyo kwaye, kamva, kwiisonka.
Ekugqibeleni, i siza kubhida Kwipani yokutshiza eneoli eninzi eshushu. Siza kuzisusa xa zimdaka kakuhle, kwaye masiziyeke zikhuphe iphepha ekhitshini.
Iinkcukacha ezithe xaxe - I-Aubergine millefeuille enenyama, iresiphi esempilweni kunye nekhawulezayo
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 247
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Ndilungiselela ii-aubergines ezibethiweyo ,,, UM usisityebi
Ngokuqinisekileyo baya kuphuma kamnandi !! Enkosi ngokusilandela !! 😀
Ndenze ii-aubergines kodwa kuba bendingenawo umgubo omhlophe, bendisebenzisa kuphela iiscrumbs ezinegalikhi kunye neparsley ... nazo zazintle kakhulu.