Ikhukhamba ebethwe kakhulu eSpain, ngezityholo ezingenasihlahla, yimifuno emnandi ekufuneka ibe yinxalenye yezidlo zethu ukuyonwabela. Ke namhlanje nge intelekelelo encinci siza kulungisa iresiphi ngokwoko sithethileyo.
Amalungiselelo wethu anamhlanje ikhukhamba egxothiweyo. Kuyinto elula, yoqobo kunye nokulungiselela okumnandi.
Masiqale ngoluhlu lokuthenga kunye neenkcukacha zokucwangcisa ixesha lethu, nangona le recipe ayifuni kuzinikezela kakhulu.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye15
Izinto ze-2 zabantu:
- Iikhukhamba ezi-2 zaseSpain
- 1 itamatato enkulu yesaladi
- igalikhi ethambileyo
- sal
- Iviniga kunye neoyile
Sele sinezithako, njengokuba ubona zisisiseko, njengokucaciswa kwayo, akukho nto ubhala ngayo ekhaya.
Siqala ngokuqala ukhukhamba phakathi kunye nokuzikhupha, ngecephe lokubhola okanye icephe eliqhelekileyo.
Umxholo esiwususayo ekukhupheni sikubeka kwisitya kwaye apho siza kufaka ezinye izithako, i-tomato encinci kunye nezinye enye igalikhi yethenda etyumkileyo.
Ngokusengqiqweni wonke umntu unokubeka izithako ozithandayo. Njenge-anyanisi encinci okanye i-anchovy, njl.
Ngoku Umxube siwuxube kakuhle zezithako kunye neebhola zekhukhamba kwaye sinokugcwaliswa okulungeleyo, siyinonga ixesha lokungcamla.
Singakwazi kuphela Gcwalisa iikhukhamba kwaye sikulungele ukuphaka.
Ngoko ke, Umdla wokutya ibon kwaye siyonwabele le mifuno imnandi ithe ngeengcinga ezincinci isinike iresiphi enomdla kwaye imnandi. Khumbula ukuyilungiselela kwangaphambili ukuyibeka efrijini kwaye uyisebenzise ibanda.