Xa ilixesha leti okanye ikofu, kuhlala kulungile ukuba nento enencasa ekhaya ukuyikhapha, kwaye ukuba yenzelwe ekhaya kwaye yenziwe sithi, kungcono kakhulu. Ngale ndlela siqinisekisa ukuba yenziwe ngalo lonke uthando emhlabeni, ngezithako ezisuka endlwini yethu. Ukuba ufuna ukwazi ukuba sizicacise njani ezi Iikeyiki zokutya kwaye zeziphi izithako esizisebenzisileyo, qhubeka ufunda kancinci apha ngezantsi.
Iikeyiki zokutya
Iinkonzo: + 10
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-5
- 2 iyogathi yeelamuni
- Zest yeelamuni ezi-2
- Iiglasi ezi-3 zeswekile yommoba (siya kuthatha iiglasi zeyogathi njengenyathelo)
- Iiglasi ezi-5 zomgubo
- Iiphakheji ezi-2 zegwele laseRoyal
- Iiglasi ezi-2 zeoyile yomnquma
- ½ ulwelo caramel
Ukulungiselela
- Kwisitya esikhulu siza kongeza iiqanda ezimhlophe ezi-5 (siza kubeka izikhupha ecaleni kwipleyiti ukubabetha kamva). Siyabetha kwaye xa sele kuza kubakho ikhephu, sidibanisa iiyogathi ezi-2 zemon, eyona nto ikhawulezayo yeelamuni kunye neeglasi ezi-3 zeswekile. Siza kubetha yonke into kakuhle de sifumane umxube ofanayo.
- Into elandelayo iya kuba kukudibanisa izikhupha zamaqanda ezibethiweyo, umgubo, igwele kunye nesiqingatha seglasi ye-caramel engamanzi. Siphinde sabetha de yonke into yaxutywa. Akukho siqhuma somgubo sinokuhlala.
- Into elandelayo neyokugqibela esiza kuyongeza iya kuba yioli yeoyile. Siphinde sabetha kwakhona kwaye ekugqibeleni sizakufumana umxube wethu iikeyiki.
- Xa yonke into idityaniswe kakuhle siyigalela kwisitya sokubhaka kwaye siyibeke ehovini Imizuzu ye25 malunga ngama-180 ° C.
- Siza kujonga ukuba ikeyiki ilungile ngokuyihlaba ngemfoloko yokuvungula. Xa iphuma yomile, sibeka bucala.
Amanqaku
Nje ukuba ikhekhe lethu lesiponji liphelile kwaye kubushushu begumbi, sinqumle kwizikwere ezincinci ukukhonza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 300