Ukufumana isidlo sakusasa iimuffin zokutya okuziinkozo ngaphandle kweswekile. Isidlo sakusasa okanye i-snack bazizityebi kakhulu kwaye zenziwe nge-muffin zasekhaya.
Basempilweni kakhulu, kuba umgubo wengqolowa opheleleyo uqukethe ifayibha eninzi okuyimfuneko kakhulu emzimbeni wethu kananjalo Sitshintsha iswekile yeswekile yomgubo efanelekileyo yokupheka okanye nayiphina into eswiti esiyithandayo, oku kususa iikhalori ezininzi, iimbewu yeflakisi nazo zilunge kakhulu kwifayibha kwaye zinekhalsiyam eninzi.
Zilungile kwaye ziyi-muffins ezilula, zenziwe sithi ekhaya kwaye zisempilweni kakhulu kwaye sinokuzanelisa. Singayitshintsha kwakhona i-zest zest yeorenji.
- Amaqanda ama-3
- 250 ml. ibisi elingenanqathe
- 200 ml. ioli kajongilanga
- Iipuniwe ezi-6 zomgubo ocoliweyo
- 300 gr. umgubo wengqolowa
- I-lemon
- 1 sachet yegwele
- Imbewu yeSesame
- Kwisitya siphosa amaqanda ngeswiti, sayibetha kakuhle.
- Siza kudibanisa ubisi, ioyile kunye nelemon, siya kudibanisa konke kakuhle, de yonke into ixutywe kakuhle.
- Siza kufaka umgubo kunye nemvubelo, siya kuxuba kancane kancane, siqhubeke sishukumisa de umgubo uhlanganiswe.
- Siza kulungiselela izinto zokubumba ze-muffin. Siza kuzibeka kwitreyi yokubhaka, sizigcwalise malunga nezahlulo zentlama kwaye sibeke imbewu yeflakisi ngaphezulu.
- Siza kuzifaka ehovini ngo-160ºC okanye ngo-180ºC ngokuxhomekeke eontini, kwaye siya kuzishiya zide zilungele, malunga nemizuzu eli-15 ukuya kwengama-20, siya kuxhuzula nge-toothpick kwaye xa iphuma yomile, baya kuba belungile.
- Vumela ukupholisa kwaye baya kukulungela ukutya.
- Babelunge kakhulu, awunyanzelekanga ukuba ubashiye ehovini kakhulu ukuze bangomi kakhulu.
- Ukuzigcina kunye nokugcina iintsuku ezimbalwa, zifake kwibhokisi yetin evaliweyo kwaye ukuba uyafuna ungazikhenkceza kwaye xa ufuna kufuneka uzikhuphele ngaphandle ukuze unyibilike, ungabanika nokuchukumisa i-oveni Imizuzu emi-5 kwaye zingcono.
- Ziphuma malunga ne-muffins ezingama-20.