Iikeyiki ezahlukileyo, ezilungele uSuku lweValentine

Iikeyiki ezahlukileyo

Umhla uyeza ezikhethekileyo zothando, kubathandi, kuthando: Usuku lwezithandani! Kwaye ukusuka Ukupheka kweKhitshi Sicinga ukuba mhlawumbi ungasebenzisa enye indlela efanelekileyo yolo suku. Ukuba iqabane lakho liyazithanda iilekese, uqinisekisiwe ngempumelelo kwezi Iikeyiki ezihlanganisiweyo, ezilungele iValentine.

Nangona i-priori, ukusuka emfanekisweni, zinokubonakala zinzima, azinjalo kwaphela. Ewe kunjalo, kufuneka ube nentsasa ethile ukuba ufuna ukubenza ngohlobo lweeroses. Ukuba azizukuphuma, ungasoloko ukhetha enye inguqulelo (enye engasekunene) yokwenza ikwimo yekhowuni enebhegi yepasta elula.

Iikeyiki ezahlukileyo, ezilungele uSuku lweValentine
Ezi khekhe zisenokuba yile "icing" iresiphi oyifunayo ukothusa iqabane lakho ngosuku olufana nosuku lweValentine ... Yonwabele!

umbhali:
Ikhitshi: american
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
Yikhekhe
  • I-150 g yomgubo we-pastry
  • I-150 g ibhotela (engagalelwanga)
  • 150 grams yeswekile
  • 15 ml ye-vanilla essence
  • 50 ml ubisi
  • 5 iigrem igwele
  • Amaqanda ama-3 aphakathi
Kuba cream
  • 200 g ibhotolo engenatyiwa
  • 200 g iswekile yokubhabha
  • 50 ml ubisi
  • 5 g yevanilla isicatshulwa
  • 100 g umgubo wecocoa
  • Ukutya okubomvu umbala
Ukuhombisa iikeyiki
  • Iicookies ezincinci zeOreo
  • Iswekile erhabaxa yengqolowa

Ukulungiselela
  1. Into yokuqala ekufuneka yenziwe iya kuba Ibhiskithi. Ukwenza oku, sithatha isitya kwaye songeza into yokuqala, ibhotolo enganyibilikiyo. Emva koko siza kongeza iswekile, itispuni ye-vanilla essence, ubisi, amaqanda, kwaye okokugqibela umgubo kunye negwele. Sivuselela kakuhle ngentonga ngesandla, okanye ukuba unayo, ngomxube wombane (uya kuphuma ngcono kakhulu).
  2. Inhlama, siya kuyongeza kwezinye ezincinci ikomityi yekomityi (Zingenziwa ngephepha okanye ngentsimbi), zishiya isentimitha enye ngaphandle kokuba intlama ichukumise udini lokubumba. Siza kubeka ehovini, ngaphambili kushushu, ukuze 200 ºC malunga nemizuzu engama-20.
  3. Ngelixa ibhatter yekhekhe isenziwa, masiqhubeke ne cream yezi iikeyiki. Njengoko uza kubona efotweni, enye ipinki, enye icocoa emnyama, kwaye eyokugqibela imdaka ngombala.
  4. Masiqale nge cocoa wavukaKwisitya galela iigram ezingama-200 zebhotolo enyibilikiweyo, ubisi, ipinki ye-vanilla (engaphantsi kwetispuni), iswekile yokubhabha kunye necocoa (izixa ziphezulu kwizithako). Sivuselela kakuhle kwaye kuya kubakho ifomathi encinci. Sifaka kwisingxobo se-pastry kwaye siyigcine kwifriji de kugqitywe ikhekhe.
  5. Nge ipinki rose Zizithako ezifanayo, kuphela siya kutshintsha i-cocoa powder yokutya okubomvu. Amaconsi ambalwa alula aya kwenza. Xa sinayo, siya kuyibeka nakwifriji.
  6. Xa sele sibhakekile ikeyiki yethu, kuphela kweyona ndawo intle kwaye inzima yokwenza iresiphi eya kubakho: ukuhombisa iikeyiki. Zincede ngesikhwama se-pastry ukufaka ukhilimu, yenze ngokuma kwekona. Ukuba unobuganga bokuma kwerose, sebenzisa icephe lesuphu ukwenza iikona kunye nemiphetho yeroses. Siyathemba ukuba uya konwaba xa uziqhelisa!

Ulwazi ngesondlo ngokusebenza
Iikhalori: 385

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  1.   UCarmen Melendez (KATTY) sitsho

    Enkosi ngezimvo zakho, kunye nenkcazo-ntetho yakho ibenza babenomdla ngakumbi.
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