Namhlanje ndikuzisele idizethi enesiqhamo, iiglasi ezimbalwa zepere eneyogathi yamaGrike. I-dessert elula, esempilweni kwaye intle kakhulu. Iziqhamo ezikwiDessert ziyonwabisa kwaye ziyindlela yokutya iziqhamo ngokuzinika okunye ukubamba.
Awusoloko uziva ngathi ulungiselela iidessert ezinzima kakhulu, ke le ndiyilungiselele namhlanje iyakhawuleza. Ndiyilungisile ngepere kodwa inokwenziwa neziqhamo ozithandayo kwaye zomelele, kufuneka uzipheke ngeswekile kwaye ukuba ivuthwe kakhulu ayizolunga. Kungenxa yoko le nto siza kuthengela le iresiphi ezinye iipere ezinamandla.
Iiglasi zepere ngeyoghurthi yesiGrike
umbhali: UMontse
Uhlobo lweRipeipe: Frutas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipeya ezi-3 ezomeleleyo
- Ii yogurts ezi-4 ezi-creamy, isiGrike ...
- ½ ilemon
- 50 gr. iswekile emdaka
- I-1 isipuni sebhotela
- 1 icephe yomhlaba isinamon
- Amagqabi e-mint
Ukulungiselela
- Siyaxobula amapere kwaye siwasike sibe ngamaqhekeza amancinci kwaye amanye abe ziirandi okanye ezinkulu.
- Sibeka iziqwenga zepere kwisitya, sifefe ngejusi encinci yelamuni, sifafaze isinamon.
- Sibeka ipani emlilweni ngepunipoon yebhotolo.
- Siza kufaka i-pear epanini, sivuselele, songeze iswekile emdaka, masiyipheke ide ibe yithenda encinci kwaye yonke iswekile inyibilike, ipere ye-caramelized iya kuhlala.
- Ukuba yome kakhulu siza kubeka amacephe ambalwa amanzi. Xa sibona ukuba ithambile kwaye i-caramelized, siyawucima umlilo.
- Sifaka iyogathi kwisitya kwaye sibethe, zinokuba nencasa, iya kuba kukuthanda kwakho.
- Silungisa iiglasi apho siza kuzilungiselela khona, emazantsi siza kubeka amaqhekeza amancinci epere.
- Sigubungela nge yogurt yesiGrike.
- Ngaphezulu siya kubeka iziqwenga zeapile, sifefe ngesinamoni.
- Sikhonza kubanda kakhulu ngamanye amagqabi eminti.
- Ndikulungele ukutya !!!