Iiglasi zeNougat curd, dessert efanelekileyo kwezi holide. Ukuba une-nougat eninzi, okanye ukuba iyaphela kwaye abayityi, sinokuyisebenzisa ngokwenza iidessert ezimnandi. Nge-nougat ethambileyo ungalungiselela iidessert ezinje ngale ndiyicebisayo, iipuphu, iipuphu, iikeyiki….
Ngala Iiglasi ze-nougat curd uza kuphumelelaKuba le nougat ityebe kakhulu kwi-curd, ithambe kakhulu kwaye ayimnandi kangako.
Ukongeza, ngale dessert songa ixesha, kulula, iyenziwa ngokukhawuleza kwaye inokulungiswa ukusuka kolunye usuku ukuya kolulandelayo, oku kufanelekile kwezi ntsuku ngokutya okuninzi kunye namalungiselelo.
Iiglasi zeNougat curd
umbhali: UMontse
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipilisi ezimbini ze-nougat ezithambileyo
- 500 ml. ucwambu eqhuqhiwe
- 500 ml. ubisi
- 50 gr. iswekile (ukhetho)
- Iimvulophu ezi-2 ze curd
Ukulungiselela
- Ukulungiselela ezi glasi zincinci ze-nougat curd, kuqala siza kufaka ipani emlilweni kunye nekhrimu kunye nesiqingatha sobisi kubushushu obuphakathi.
- Sika iipilisi ze-nougat, zongeze kwi-casserole kunye nekhilimu kunye nobisi, yongeza iswekile. Siza kushukuma de yonke i-nougat ingenzeki.
- Ngesiqingatha sobisi esiza kusibeka kwisitya, sidibanisa iimvulophu ezimbini zec curd, siya kushukumisa kakuhle kude kungabikho ziqhuma.
- Xa i-nougat ilahliwe kwaye iqala ukubilisa siyakongeza ubisi esinalo kunye ne-curd.
- Ngaphandle kokuma ukuvusa ukhilimu, siyivumela ukuba ipheke de sibone ukuba iyajiya.
- Ukucima ubushushu, ugalele ukhilimu ngejagi kwaye ugcwalise iiglasi ezimbalwa ngale cream. Mabashushu bawafake efrijini, sizogquma kakuhle ukuze bangathathi ivumba.
- Siza kuyishiya phakathi kweeyure ezingama-4-5 okanye ukusuka kolunye usuku ukuya kolunye olungcono.
- Ngexesha lokubakhonza, siya kubakhapha ngeebholethi zetshokholethi, iifers, iicookies, iiamangile ezicoliweyo ...
- Kwaye ukulungele ukutya.
- Iholide ezimnandi!!!