Namhlanje ndikuphathele okumnandi Iifomati ezinama-walnuts. Iresiphi enkulu isidlo sakusasa okanye amashwamshwam. Ezi zinencasa ngesiraphu yemephu, eyinika incasa elungileyo kakhulu ye-caramel.
Iresiphi elula enesiphumo esihle, esifanele ukuyenza. Ngethuba elifutshane sineemuffins ezinkulu, onokuzigcina etotini kwaye uhlale iintsuku ezininzi.
IiMuffin ezinama-walnuts
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 80 gr. ibhotolo kwiqondo lokushisa
- 60 gr. iswekile emdaka
- Imvulophu yeswekile yevanilla
- 60 ml. imaple syrup
- Amaqanda ama-2
- 120 gr. Ngomgubo
- 1 itispuni yokubhaka umgubo
- intwana yetyuwa
- 2 amacephe obisi
- 50 gr. iminqwazi
- I-walnuts eyi-12 yesiqingatha yokuhombisa
- Iswekile enomgubo
- Iitoti ezili-12 zemuffin
Ukulungiselela
- Siza kuqala i-oven ukuya kwi-170ºC
- Sithatha isitya kwaye sibeka ibhotolo, iswekile emdaka kunye neswekile yevanilla.
- Sidibanisa yonke into de sifumane zonke izithako zixutywe kakuhle.
- Yongeza isiraphu yemephu, amacephe amabini obisi, amaqanda kunye nokubetha. Emva koko sibeka umgubo kunye nemvubelo kunye ne-pinch yetyuwa kwaye siyongeza kwintlama encinci kwaye udibanise yonke into kakuhle.
- Gweba i-walnuts, ugcine ezimbalwa ukuze uhombise ii-muffins, uzongeze kwintlama kwaye ugxobhoze ukuzibandakanya.
- Sifaka iicapsule kwisibumba okanye kwisitya se-oveni kwaye sizizalisa ukuya kuthi ga ngaphezulu kwesiqingatha, kwi-capsule nganye sibeka isiqingatha senut embindini.
- Siza kubeka i-muffin kwi-oveni, emva kwemizuzu eli-15 uya kulirhola iziko le-muffin kunye ne-toothpick, ukuba ithe yaphuma yomile baya kuba belungile, ukuba awubashiyi eminye imizuzu embalwa.
- Sibavumela ukuba bafudumale kwaye bahombise ngeswekile encinci.
- Ndikulungele ukutya !!!
- Ngobuninzi i-muffins ezili-12 ziyaphuma