Xa singenaxesha lokupheka, sisoloko sibhenela kwinyama eyosiweyo okanye amaqanda athile, izinto ezilula ezingafunekiyo ixesha elininzi Ekhitshini, kulungile, kuba siyayithanda inyama kwaye ngakumbi inkuku eneefilter, yeyiphi indlela ebhetele kunokwenza isidlo esheshayo nesinencasa.
Ngendlela efanayo, xelela ukuba iresiphi yanamhlanje imalunga Iifilikhi zaseTurkey nge-béchamel gratin, ekuya kufuneka siyokuthenga yonke into eyimfuneko kwaye siququzelele ixesha elifanelekileyo lokuyenza kwi-plis plas.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye20
Izithako:
- I-turkey steak
- leche
- umgubo
- ioyile
- sal
- nutmeg
Ke xa uthengile yonke into oyifunayo Uyilungisile ekhitshini, safaka ifaskoti, sahlamba izandla zethu kwaye singaqala ngokulungiselela esi sidlo simnandi namhlanje.
Kuqala, siza kubeka I-turkey steaks Esifuna ukuyenza, kuxhomekeke kubantu abazakutya, isibini ngomntu ngamnye siza kwanela.
Kwelinye icala, ngelixa zikhona Ukwenza ii-steaksBeka ioyile, umgubo kunye ne-nutmeg ngetyuwa encinci epanini, kwaye uxovule kakuhle de kufunyanwe intlama, apho ubisi luya kongezwa khona ukuze uqhubeke ushukumisa kwaye ufumane i-béchamel emangalisayo.
Xa sineefillets sizibeka kwi Itreyi ekhethekileyo Ukubeka kwi-oveni nakwinyama, bechamel, uyigqume ngokupheleleyo, uyibeke kwi-oveni, eya kuthi ifudunyezwe malunga ne-250 ºC, malunga Imizuzu eli-10 okanye engama-15, ulawula ukuba ungatshi.
Kwakhona, kanye oku gratin le bechameYena, iya kuba lixesha lokutya, ukuyikhapha nesonka kunye nesaladi ukuba uyathanda. Ngaphandle kokuqhubela phambili, ndininqwenelela amathamsanqa kwaye uyakonwabela ukulungiswa kwesi sidlo.