Iifayile ze-Hake kukutya ekungafanelekanga ukuba kuphoswe kukutya kwethu kweveki nganye, ke namhlanje sizokuzilungiselela ngendlela yeNeapolitan, kuba zilula ukuzenza kwaye zimnandi kakhulu.
Izithako:
I-1/2 yeekhilog yeefake fillets
incindi yelamuni enye
umgubo wokutya wonke, isixa esifunekayo
1 iqanda elibethiweyo
i-oyile yokuqhotsa, ubungakanani obufunekayo
Iitamatisi ezi-2 zinqunqwe zaziingceba
Iincindi ze-mozzarella cheese, ukunambitha
Ityuwa kunye nepepile ukungcamla
Ukulungiselela:
Ixesha leefake ze-hake ngetyuwa, ipepile kunye nejusi yelamuni. Emva koko ubadlulise ngomgubo oqhelekileyo, iqanda elibethiweyo kunye nefry kubo ngeoyile. Nje ukuba uthosiwe, zicwangcise kwisitya sokubhaka.
Ziphakamise ngezinye izilayi ze-mozzarella ushizi nangaphezulu kwezi zilayi zetamatato, kunye ne-pinch yetyuwa. Ekugqibeleni, pheka ehovini de i-mozzarella cheese iyancibilika. Susa kwaye unokuhambisa izahlulo.