Ngokuqinisekileyo nonke niyizamile i I-pasta yaseDanish; Ezo zihlala zithengiswa phantsi kwamagama ahlukeneyo kwitin eluhlaza okwesibhakabhaka ethi emva koko iphele isetyenziswe njengekhithi yokuthunga. Ukulungiselela kwayo, ngokuchasene noko kunokuba kubonakala ngathi, kulula, siya kukubonisa!
Iibhasikiti zaseDenmark okanye zebhotile zenziwa kunye izithako ezilula neziqhelekileyo ekhitshini lethu: amaqanda, ibhotolo, iswekile kunye nomgubo. Ukongeza, itshokholethi inokudityaniswa kwezi pastes, nokuba kungamaqhekeza amancinci adityaniswe kwintlama, okanye ngokuzinxiba ngokuyinxenye xa sele zenziwe. Ngokubhekisele kwifom oyinike yona, iya kuxhomekeka kubuchule bakho okanye izixhobo onazo.
- 250 g. ibhotolo kwiqondo lokushisa
- I-120 gr iswekile yokuhombisa
- Iqanda eli-1 M.
- 1 itispuni sevanilla isicatshulwa
- intwana yetyuwa
- 400 g. uflawa wengqolowa
- Sibetha ibhotolo ngeswekile de ufumane ukhilimu.
- Songeza iqanda kunye nomongo wevanilla kunye nokubetha de badityaniswe.
- Okokugqibela sidibanisa umgubo ohlanjiweyo ngetyuwa kwaye uxube.
- Sakha ibhola ngentlama saza sahlulahlula kubini. Sisongela nganye ngokwahlukeneyo ngesongelo seplastiki kunye sisa efrijini imizuzu engama-30 ukufumana umzimba.
- Sitshisa i-oven ukuya kuma-180ºC.
- Sithatha inhlama kwifriji kwaye siyicofe ukuyenza ilawuleke ngakumbi. Senza uhlobo churro ngayo ukubeka ubunzima kumpu ngokulula ngakumbi. Cinezela ukuphelisa umoya kwaye ubeke umlomo ofunwayo.
- Silayini itreyi yokubhaka ngephepha lesikhumba Kwaye senza ii-cookies.
- Sibeka itray yetreyini kwi ifriji 5-10 imizuzu ukuze zigcine imilo yazo xa zibhakiwe.
- Sibhaka ngo-180ºC imizuzu eyi-12-15, de ibe nsundu ngegolide. Ungazifefa ngeswekile ngaphambi kokuzibhaka ngendlela othanda ngayo!
- Sikhupha eziko kwaye sizishiya kupholile kwirakhi yocingo.