Iidishi zaseDanish okanye ii-cookies ezifutshane

I-pasta yaseDanish

Ngokuqinisekileyo nonke niyizamile i I-pasta yaseDanish; Ezo zihlala zithengiswa phantsi kwamagama ahlukeneyo kwitin eluhlaza okwesibhakabhaka ethi emva koko iphele isetyenziswe njengekhithi yokuthunga. Ukulungiselela kwayo, ngokuchasene noko kunokuba kubonakala ngathi, kulula, siya kukubonisa!

Iibhasikiti zaseDenmark okanye zebhotile zenziwa kunye izithako ezilula neziqhelekileyo ekhitshini lethu: amaqanda, ibhotolo, iswekile kunye nomgubo. Ukongeza, itshokholethi inokudityaniswa kwezi pastes, nokuba kungamaqhekeza amancinci adityaniswe kwintlama, okanye ngokuzinxiba ngokuyinxenye xa sele zenziwe. Ngokubhekisele kwifom oyinike yona, iya kuxhomekeka kubuchule bakho okanye izixhobo onazo.

Iidishi zaseDanish okanye ii-cookies ezifutshane
I-pasta yaseDenmark yenziwa ngezithako eziqhelekileyo kwaye ngendlela elula. Bakhonze njenge-snack kunye nekhofi okanye itiye.

umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 250 g. ibhotolo kwiqondo lokushisa
  • I-120 gr iswekile yokuhombisa
  • Iqanda eli-1 M.
  • 1 itispuni sevanilla isicatshulwa
  • intwana yetyuwa
  • 400 g. uflawa wengqolowa

Ukulungiselela
  1. Sibetha ibhotolo ngeswekile de ufumane ukhilimu.
  2. Songeza iqanda kunye nomongo wevanilla kunye nokubetha de badityaniswe.
  3. Okokugqibela sidibanisa umgubo ohlanjiweyo ngetyuwa kwaye uxube.
  4. Sakha ibhola ngentlama saza sahlulahlula kubini. Sisongela nganye ngokwahlukeneyo ngesongelo seplastiki kunye sisa efrijini imizuzu engama-30 ukufumana umzimba.
  5. Sitshisa i-oven ukuya kuma-180ºC.
  6. Sithatha inhlama kwifriji kwaye siyicofe ukuyenza ilawuleke ngakumbi. Senza uhlobo churro ngayo ukubeka ubunzima kumpu ngokulula ngakumbi. Cinezela ukuphelisa umoya kwaye ubeke umlomo ofunwayo.
  7. Silayini itreyi yokubhaka ngephepha lesikhumba Kwaye senza ii-cookies.
  8. Sibeka itray yetreyini kwi ifriji 5-10 imizuzu ukuze zigcine imilo yazo xa zibhakiwe.
  9. Sibhaka ngo-180ºC imizuzu eyi-12-15, de ibe nsundu ngegolide. Ungazifefa ngeswekile ngaphambi kokuzibhaka ngendlela othanda ngayo!
  10. Sikhupha eziko kwaye sizishiya kupholile kwirakhi yocingo.

Ulwazi ngesondlo ngokusebenza
Iikhalori: 390

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.