Iicrypea croquettes, sebenzisa iresiphi

Zininzi iindlela ezahlukeneyo zokwenza iresiphi elungileyo yecaketi, enyanisweni, sele ndizenzele inkukhu kwaye inkukhu, ham kunye nebéchamel. Nangona kunjalo, namhlanje ndilungiselele iresiphi iikhroquettes ze-chickpea kunye namantshontsho ephekiweyo ebendishiye ngawo kusuku olungaphambili.

Las zokupheka zokuvuna Zilungele ukusetyenziswa kwakhona kokutya, ngale ndlela asikuchithi ukutya, nto leyo ibaluleke kakhulu kwisondlo sethu.

Izithako

• I-200 g yamantshontsho.
• 1 iqanda leqanda.
• 1 iqanda elipheleleyo.
• Umgubo.
• Imvuthuluka yesonka.
• Ityuwa.
• Ioli yomnquma

Ukulungiselela

Okokuqala, siya kwenza ifayile ye- intlama yekroquettes. Ukwenza oku, siza kuthatha iichickpeas esele ziphekiwe esele sizishiyile, kwaye siza kuzityumza ngemfoloko de sifumane uhlobo lwe-puree. Ukwenza ukuba ikhawuleze kwaye kube lula kuwe ukuba ubadlulise kwipauree.

Emva koko, siya kongeza kwi-puree a iqanda leqanda kunye netyuwa encinci. Siya kuvuselela kakuhle de sifumane inhlama efanayo.

Emva koko, siya kwenza iibhola ezincinci okanye izahlulo ngaloo ntlama kwaye siyigqithe umgubo, iqanda kunye nesonka, Ukuqinisekisa ukuba zihambelana kakuhle, ukuze kamva zingagqabhuki.

Ekugqibeleni, siza kubhida ezi croquettes ze-chickpea kwi-oyile eninzi eshushu de ibe nsundu ngegolide. Ungabakhapha nge-mayonnaise eyenziweyo, i-aioli, okanye nayiphi na isosi oyithandayo. Ndiyathemba ukuba uyayonwabela iresiphi emnandi yeecroquettes ze-chickpea.

Iinkcukacha ezithe xaxe - Inkukhu, i-ham kunye ne-béchamel croquettes, ukuluma kwe-10

Olunye ulwazi malunga neresiphi