Uluvo lwanamhlanje kukucacisa ii-canapes ezilula nezintsha Ukusebenza njengesikhubekiso okanye ukuqala kwisidlo sehlobo esilandelayo. I-canapés ezimbini ngokuthe ngqo: eyokuqala, ene-minced ham; okwesibini, iiprothini ezisikiweyo. Ungazilungiselela kwangaphambili kwimizuzu eli-15 kuphela.
Ukulungiselela ezi zokupheka ngokukhawuleza siya kusebenzisa i-mincer. Iya kwanela usike zonke izithako eziyimfuneko kwaye zidibanise kamva kunye nemayonnaise encinci okanye isosi epinki. Ukubenza bajonge kancinci ungazihombisa ngemayonnaise encinci, iprawn iphela, amanye amagqabi eetshiphusi ... ngendlela othanda ngayo!
Iicapes ze ham kunye ne prawn
I-Ham kunye ne-prawn canapes ezinqabileyo ziyakhawuleza kwaye kulula ukuzilungiselela. Banikwa ubushushu, ukhetho olufanelekileyo kwisidlo sasehlotyeni.
umbhali: UMaria vazquez
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
I-canape ye-ham egayiweyo:
- Amacwecwe ama-2 alinganayo eSerrano ham
- Iilayi ezi-2 ezinobunzima benyama ephekiweyo
- 4 iintonga zononkala
- Imayonnaise
- Isonka esityiweyo
I-canape egalelwe i-Shrimp
- Iiprawns eziphekiweyo ezili-15 + 3
- Iichives
- 1 iqanda elibilisiweyo
- Iipuniwe ezi-2 zeMayonesi
- Isonka esityiweyo
Ukulungiselela
- Ukulungiselela ii-canapés ze ham ecoliweyoBeka zonke izithako kwi-mincer: i-serrajo ham, i-ham ephekiweyo kunye ne-crab stick. Banqunqe kwaye ugcine lo mxube ngesongelo seplastiki kwifriji kude kube lixesha lokusebenza.
- Ukulungiselela ii-canapés ze I-prawn egayiweyo, gaya ii prawnns eziphekiweyo, i chives kunye neqanda elibilisiweyo kwi mincer. Njengangaphambili, gcina efrijini de usebenze ixesha.
- Bathathe ngaphandle kwefriji kwimizuzu eli-10 ngaphambi kokuphaka kwaye ungeze ii-prawns ezimbini zokugaya amacephe emayonnaise ukudibanisa umxube.
- Gcoba isonka kwi-toaster okanye kwi-skillet.
- Khonza kwisonka ngasinye icephe elilungileyo lelinye okanye enye inyama egayiweyo.
- Ukuhlobisa i-canape ham nge-mayonnaise encinci kunye ne-shrimp ene-shrimp ephekiweyo.