Uluvo lwanamhlanje kukucacisa ii-canapes ezilula nezintsha Ukusebenza njengesikhubekiso okanye ukuqala kwisidlo sehlobo esilandelayo. I-canapés ezimbini ngokuthe ngqo: eyokuqala, ene-minced ham; okwesibini, iiprothini ezisikiweyo. Ungazilungiselela kwangaphambili kwimizuzu eli-15 kuphela.
Ukulungiselela ezi zokupheka ngokukhawuleza siya kusebenzisa i-mincer. Iya kwanela usike zonke izithako eziyimfuneko kwaye zidibanise kamva kunye nemayonnaise encinci okanye isosi epinki. Ukubenza bajonge kancinci ungazihombisa ngemayonnaise encinci, iprawn iphela, amanye amagqabi eetshiphusi ... ngendlela othanda ngayo!
- Amacwecwe ama-2 alinganayo eSerrano ham
- Iilayi ezi-2 ezinobunzima benyama ephekiweyo
- 4 iintonga zononkala
- Imayonnaise
- Isonka esityiweyo
- Iiprawns eziphekiweyo ezili-15 + 3
- Iichives
- 1 iqanda elibilisiweyo
- Iipuniwe ezi-2 zeMayonesi
- Isonka esityiweyo
- Ukulungiselela ii-canapés ze ham ecoliweyoBeka zonke izithako kwi-mincer: i-serrajo ham, i-ham ephekiweyo kunye ne-crab stick. Banqunqe kwaye ugcine lo mxube ngesongelo seplastiki kwifriji kude kube lixesha lokusebenza.
- Ukulungiselela ii-canapés ze I-prawn egayiweyo, gaya ii prawnns eziphekiweyo, i chives kunye neqanda elibilisiweyo kwi mincer. Njengangaphambili, gcina efrijini de usebenze ixesha.
- Bathathe ngaphandle kwefriji kwimizuzu eli-10 ngaphambi kokuphaka kwaye ungeze ii-prawns ezimbini zokugaya amacephe emayonnaise ukudibanisa umxube.
- Gcoba isonka kwi-toaster okanye kwi-skillet.
- Khonza kwisonka ngasinye icephe elilungileyo lelinye okanye enye inyama egayiweyo.
- Ukuhlobisa i-canape ham nge-mayonnaise encinci kunye ne-shrimp ene-shrimp ephekiweyo.