Ii-capon aziqhelekanga ekhitshini lam, ngakumbi zisetyenziselwa ukukhulula inkukhu. Nangona kunjalo, njengoko isitsho intetho, "kanye ngonyaka ayilimazi." Kwimpelaveki ephelileyo lungiselela Iikhapuni ezigcadiweyo kunye neetapile nge rosemary, isitya esilula kakhulu kodwa esimnandi esiphantse sithandwa ngumntu wonke.
Inyama yekapon kakhulu ithambile kwaye imnandi. Ifakwe kakuhle kwaye yosiwe ehovini ngeetapile, amakhowa kunye / okanye iminqathe njengecala. Ngeli xesha ndikhethe uguqulelo olulula, ngaphandle kokugcwalisa, kodwa akukho kuncinci koku. Ibhotolo encinci, iglasi yebranti, kunye neefrigs ezimbalwa zerosemary zongezwa kwincasa.
Iikhapuni ezigcadiweyo ngeetapile zerosemary
umbhali: Maria
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iikhonco ezimbini ezicocekileyo
- Iitapile ezi-2
- I-2 i-sprigs ye-rosemary
- I-Lard isasaza ii-capons
- Ioli yomnquma
- Iiglasi ezi-2-3 zeBrandy
- Sal
Ukulungiselela
- Sitshisa i-oven ukuya kuma-220ºC.
- Siyahlamba, siyaxobula kwaye sisike iitapile dices okanye ezinkulu wedges. Sibeka iitapile kwisitya sokubhaka. Ixesha kunye neetyuwa kunye nepepile, yongeza ioyile ye-olive eyintombi kunye ne-sprigs ye-rosemary.
- Sijoba ibranti kwizithsaba; amabele, imilenze, njl ... ukuze ibe nejusi ngakumbi.
- Sisasaza isikhumba ngesinqumelo, ixesha lonyaka kwaye uzibeke kwisitya sokubhaka.
- Sibhaka iikomityi, icala lebele phezulu, kangangemizuzu engama-30 okanye ide ibe nsundu ngegolide nge-220ºC.
- Ixesha lihambile, sibaguqula, eshiya amabele phantsi. Songeza iglasi yeBrandy kwaye sehlisa iqondo lobushushu ukuya kwi-180ºC. Sosa enye iyure kude kube kugqityiwe. Ngelo xesha, kuya kuba lula ukuvula ucango kwaye uhlambe ii-capon ngebranti izihlandlo ezimbalwa.
- Xa begqibile, siyacima i-oveni kwaye sivule ucango kancinci, sishiya mabaphumle imizuzu eli-15 ngaphakathi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 260